Description

Glycerides, Fish-Oil are a class of lipid compounds derived from marine sources, primarily consisting of mono-, di-, and triglycerides of ω-3 fatty acids such as EPA and DHA. This product is valued for its high bioavailability and functional properties as a carrier and active ingredient in advanced formulations. It serves as a critical raw material for manufacturers in the nutraceutical, pharmaceutical, and premium functional food industries seeking to enhance product efficacy and consumer health benefits.

Application

• Pharmaceutical Excipients: Used as a solubilizer and bioavailability enhancer in softgel capsules and lipid-based drug delivery systems.
• Dietary Supplements: A key source of concentrated, esterified ω-3 fatty acids (EPA/DHA) for capsules, liquids, and gummies.
• Functional Food & Beverage Fortification: Incorporated into foods and drinks to deliver heart and cognitive health benefits with improved stability.
• Infant Formula: Provides essential fatty acids crucial for neurological and visual development in specialized nutritional products.
• Cosmetic & Personal Care: Acts as an emollient and skin-conditioning agent in high-end creams, lotions, and serums.
• Veterinary Nutrition: Used in pet health supplements and specialized feed for companion and aquaculture animals.

Basic Information

Product Name	Glycerides, Fish-Oil
CAS No.	100085-40-3
Molecular Formula	Variable mixture (CnH2nO6 typical for triglycerides)
Molecular Weight	Variable (typically 800-900 g/mol for major components)
Synonyms	Fish Oil Glycerides; ω-3 Glycerides; Marine Oil Glycerides; Triglycerides of Fish Oil; EPA/DHA Glycerides; Re-esterified Fish Oil Triglycerides; ω-3 Triglyceride Concentrate; TG-Form ω-3; Esterified Fish Oil
EINECS	Contact for details

Quality Control

Our Fish-Oil Glycerides are produced under strict quality management systems. Each batch is tested to ensure it meets stringent specifications for purity, oxidation parameters, and fatty acid profile. Certificates of Analysis (COA) documenting key parameters such as peroxide value, anisidine value, total EPA/DHA content, and heavy metals are available upon request. Production can adhere to relevant standards for nutraceutical and food-grade ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 2°C and 8°C (refrigerated) or under inert atmosphere (nitrogen blanket) for long-term stability, as the product is easily oxidized. Keep away from heat and incompatible materials.

Specification

Item	Specification
Appearance	Pale yellow to amber oily liquid
Identification (IR)	Conforms to standard
Assay (Total ω-3 as TG)	≥ 60.0 %
EPA Content	≥ 30.0 %
DHA Content	≥ 20.0 %
Peroxide Value (PV)	≤ 5.0 meq/kg
Anisidine Value (pAV)	≤ 20.0
Acid Value	≤ 3.0 mg KOH/g
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 0.1 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.