Description

2-Methyl-6-[(E)-1-propenyl]pyrazine is a high-purity flavor and fragrance intermediate known for its potent, nutty, and roasted aroma profile. This compound is essential for creating authentic savory and roasted notes in complex flavor formulations. It is primarily sought after by flavor and fragrance houses, as well as food and beverage manufacturers, for applications requiring a sophisticated, gourmet character.

Application

• Flavor & Fragrance (F&F) Industry: A key building block for creating roasted, nutty, coffee, and chocolate flavor nuances in both food and fine fragrance applications.
• Savory Flavorings: Used in the development of meat, snack, and savory sauce flavor systems to enhance roasted and cooked notes.
• Beverage Flavors: Incorporated into coffee, cocoa, and malt-based beverage flavors to add depth and authenticity.
• Food Seasonings: A component in reaction flavors and seasoning blends for nuts, crackers, and processed savory foods.
• Aroma Chemicals: Serves as a specialty aroma chemical in perfumery for creating unique, warm, and earthy accords.
• Research & Development: Utilized in analytical and synthetic chemistry as a reference standard or a precursor for further chemical synthesis.

Basic Information

Product Name	2-Methyl-6-[(E)-1-propenyl]pyrazine
CAS No.	18217-81-7
Molecular Formula	C8H10N2
Molecular Weight	134.18 g/mol
Synonyms	2-Methyl-6-(1-propenyl)pyrazine (E)-; (E)-2-Methyl-6-(1-propenyl)pyrazine; 2-Methyl-6-propenylpyrazine; 6-(1-Propenyl)-2-methylpyrazine; FEMA 4516; Pyrazine, 2-methyl-6-(1-propenyl)-, (E)-; 2-Methyl-6-trans-propenylpyrazine
EINECS	Contact for details

Quality Control

Our 2-Methyl-6-[(E)-1-propenyl]pyrazine is produced under strict quality management systems. Each batch is tested to ensure it meets the high-purity standards required by the flavor and fragrance industry. Certificates of Analysis (COA) detailing purity, identity, and specific impurity profiles are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.520 - 1.530
Specific Gravity (20/20°C)	0.990 - 1.010
Related Substances (GC)	Report and comply with customer requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.