Coating Agents

Coating Agents

Coating agents are used to form protective, edible films on food surfaces, improving appearance, preventing moisture loss, and enhancing shelf stability. Common applications include confectionery coatings, fruit preservation, processed meat glazing, and bakery toppings. They help maintain product freshness and texture during distribution and storage.

Waxes And Waxy Substances, Shellac CAS NO 97766-50-2

Unit Price:Get Price

CAS No.:97766-50-2

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Go to Page

Why choose US

Trusted Manufacturer

With our own production facilities, we ensure consistent quality, reliable supply, and full traceability.

Rigorous Quality Assurance

Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

Advanced R&D Expertise

Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.