Coating Agents

Coating Agents

Coating agents are used to form protective, edible films on food surfaces, improving appearance, preventing moisture loss, and enhancing shelf stability. Common applications include confectionery coatings, fruit preservation, processed meat glazing, and bakery toppings. They help maintain product freshness and texture during distribution and storage.

Sodium Bicarbonate CAS NO 144-55-8

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CAS No.:144-55-8

Grade:Pharmacy Grade

Content:99.00%

Packaging:Customizable

C2H5Co CAS NO 15843-24-0

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CAS No.:15843-24-0

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Pecan Oil CAS NO 129893-27-2

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CAS No.:129893-27-2

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Carnauba Acid Wax CAS NO 442682-58-8

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CAS No.:442682-58-8

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Behenin CAS NO 6916-74-1

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CAS No.:6916-74-1

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Hydrogenated Vegetable Oil CAS NO 68334-28-1

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CAS No.:68334-28-1

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Sodium Dihydrogen Propane-1,2,3-Triolate CAS NO 816-41-1

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CAS No.:816-41-1

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Behenyl Acetate CAS NO 822-26-4

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CAS No.:822-26-4

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

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