Coating Agents

Coating Agents

Coating agents are used to form protective, edible films on food surfaces, improving appearance, preventing moisture loss, and enhancing shelf stability. Common applications include confectionery coatings, fruit preservation, processed meat glazing, and bakery toppings. They help maintain product freshness and texture during distribution and storage.

Carnauba Wax CAS NO 8015-86-9

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CAS No.:8015-86-9

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Waxes And Waxy Substances, Rice Bran CAS NO 8016-60-2

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CAS No.:8016-60-2

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Soybean Oil, Hydrogenated CAS NO 8016-70-4

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CAS No.:8016-70-4

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Cremba CAS NO 8023-15-2

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CAS No.:8023-15-2

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Margarine CAS NO 8029-82-1

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CAS No.:8029-82-1

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

E 295 (Styrene Polymer) CAS NO 86338-05-8

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CAS No.:86338-05-8

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Shellac CAS NO 9000-59-3

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CAS No.:9000-59-3

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Zein CAS NO 9010-66-6

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CAS No.:9010-66-6

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

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