Description

Red Berries Oil is a premium natural extract valued for its unique aromatic and bioactive profile. This specialized oil is critical for formulators seeking authentic, high-quality natural ingredients for consumer-facing products. It is primarily utilized by manufacturers in the flavor & fragrance, cosmetic, and nutraceutical industries to impart distinctive sensory characteristics and functional benefits.

Application

• As a key flavoring agent in premium food and beverage products, including natural sodas, gourmet confectionery, and functional drinks.
• As a fragrance component in perfumery, personal care products, and aromatherapy blends for its rich, fruity top notes.
• As a functional ingredient in cosmetic and skincare formulations, leveraging its natural antioxidant properties.
• As a dietary supplement ingredient in softgel capsules or liquid formulations within the nutraceutical sector.
• As a natural colorant and flavor enhancer in pharmaceutical syrups and lozenges.
• For use in high-end home care products such as natural candles and diffuser oils to provide a sophisticated scent profile.

Basic Information

Product Name	Red Berries Oil
CAS No.	949495-68-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Berry Oil, Red; Fragrance Oil Red Berries; Natural Red Berry Extract; Berry Fruit Oil; Rubus Oil (spec.); Berry Essence; FEMA GRAS flavor compounds (related)
EINECS	Contact for details

Quality Control

Our Red Berries Oil is produced and tested under a rigorous quality management system. Each batch is analyzed to ensure it meets stringent specifications for identity, purity, and sensory profile, aligning with industry expectations for natural extracts. Certificates of Analysis (COA) documenting key parameters are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). Due to its easily oxidized nature, it is recommended to store under an inert atmosphere (e.g., nitrogen) after opening to maximize shelf-life and preserve organoleptic properties. Keep away from strong heat sources and oxidizing agents.

Specification

Item	Specification
Appearance	Clear, oily liquid
Color	Characteristic (Light red to amber)
Odor	Characteristic, fresh red berries
Identification (IR)	Conforms to reference standard
Relative Density (20°C)	0.850 - 0.950
Refractive Index (20°C)	1.470 - 1.520
Acid Value	≤ 5.0 mg KOH/g
Peroxide Value	≤ 10.0 meq/kg

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.