Description

Soybean Flour is a high-protein, finely ground powder derived from whole soybeans, serving as a versatile and cost-effective functional ingredient. Its primary value lies in its ability to enhance the nutritional profile, texture, and water-binding capacity of various formulations. This product is essential for manufacturers in the food processing, animal feed, and industrial biotechnology sectors seeking reliable, plant-based raw materials.

Application

• Food & Beverage Industry: Used as a protein fortifier and functional ingredient in baked goods, meat analogs, pasta, and nutritional supplements.
• Animal Feed & Aquaculture: Serves as a high-quality, digestible protein source in feed formulations for poultry, swine, and fish.
• Fermentation & Biotechnology: Acts as a nutrient-rich substrate and nitrogen source in microbial fermentation processes for enzyme and organic acid production.
• Industrial Applications: Utilized in the manufacture of adhesives, biodegradable plastics, and as a filler or binder in various non-food products.
• Texturizing Agent: Provides structure and improves moisture retention in processed vegetarian and vegan food products.

Basic Information

Product Name	Soybean Flour
CAS No.	68513-95-1
Molecular Formula	N/A (Complex Natural Product)
Molecular Weight	N/A (Complex Natural Product)
Synonyms	Soya Flour; Soy Flour; Defatted Soy Flour; Full-Fat Soy Flour; Soybean Meal (ground); Glycine max Flour; Soy Grits; Toasted Soy Flour
EINECS	Contact for details

Quality Control

Our Soybean Flour is produced and tested under stringent quality management systems to ensure batch-to-batch consistency and safety. We offer grades suitable for food, feed, and industrial applications, with specifications covering protein content, fat, moisture, and particle size. Certificates of Analysis (COA) detailing purity, microbiological limits, and other critical parameters are available for every shipment to ensure compliance with your specifications and relevant industry standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at ambient temperature (15-25°C). This product is hygroscopic (moisture-sensitive); prolonged exposure to high humidity must be avoided to prevent caking and spoilage. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Fine, uniform powder
Color	Light cream to yellow
Protein Content (N x 6.25, dry basis)	≥ 50%
Fat Content	≤ 1.0% (Defatted grade)
Moisture	≤ 10.0%
Fiber	≤ 3.5%
Ash	≤ 6.5%
Particle Size (through US 100 mesh)	≥ 95%
Urease Activity	≤ 0.2 pH unit rise
Microbiological Criteria	Meets standard plate count limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.