Description

Ginger Oil is a steam-distilled essential oil derived from the rhizomes of *Zingiber officinale*, valued for its warm, spicy, and pungent aromatic profile. This natural extract is a key ingredient for imparting authentic flavor and aroma, as well as for its recognized functional properties. It serves as a critical raw material for manufacturers in the food & beverage, flavor & fragrance, nutraceutical, and personal care industries seeking natural and effective solutions.

Application

• Flavor & Fragrance Formulation: Used as a top or middle note in perfumery and as a natural flavoring agent in beverages, baked goods, confectionery, and savory products.
• Nutraceuticals & Dietary Supplements: Incorporated into capsules, softgels, and functional foods for its traditional wellness-supporting properties.
• Aromatherapy & Wellness: A popular choice in diffuser blends, massage oils, and inhalants for its warming and stimulating scent.
• Personal Care & Cosmetics: Added to formulations like creams, lotions, and soaps for its aromatic qualities and potential skin benefits.
• Pharmaceutical Intermediates: Serves as a starting material or active component in certain traditional and herbal medicinal preparations.
• Natural Preservatives & Functional Ingredients: Explored for its antioxidant and antimicrobial activity in food preservation and cosmetic products.

Basic Information

Product Name	Ginger Oil
CAS No.	8007-08-7
Molecular Formula	Complex mixture; Main components include zingiberene, ar-curcumene, β-sesquiphellandrene
Molecular Weight	N/A (Natural essential oil mixture)
Synonyms	Ginger Essential Oil; Zingiber officinale oil; Ginger root oil; Oleum Zingiberis; Essence of Ginger; Ginger Oleoresin (related); Ginger Extract Oil; Distilled Ginger Oil
EINECS	284-521-1

Quality Control

Our Ginger Oil is produced and tested to meet high-quality standards suitable for its target applications. We ensure identity, purity, and composition through a battery of analytical tests including Gas Chromatography (GC) and GC-Mass Spectrometry (GC-MS). Certificates of Analysis (COA) documenting key parameters like organoleptic properties, refractive index, specific gravity, and major component profile are available upon request. Production can adhere to guidelines relevant for food (FEMA/GRAS) and cosmetic use.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and highly volatile. Prolonged exposure to air, heat, or light may lead to oxidation and changes in composition. Keep away from strong oxidizing agents and open flames.

Specification

Item	Specification
Appearance	Pale yellow to amber mobile liquid
Odor	Characteristic, warm, spicy, aromatic ginger odor
Specific Gravity (20°C)	0.870 - 0.890
Refractive Index (20°C)	1.4880 - 1.4980
Optical Rotation (20°C)	-28° to -45°
Assay (Major Components by GC)	Zingiberene: 20-35% min Ar-Curcumene: 10-20% β-Sesquiphellandrene: 8-15%
Solubility	Miscible with ethanol and fixed oils; insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.