Description

Creatine Pyroglutamate is a specialized, high-purity compound formed by the conjugation of creatine and L-pyroglutamic acid. This unique molecular structure is designed to enhance stability and bioavailability, making it a valuable ingredient for advanced nutritional and pharmaceutical formulations. It is primarily sought by manufacturers in the dietary supplement, nutraceutical, and sports nutrition industries seeking innovative, performance-focused ingredients.

Application

• Dietary Supplements & Nutraceuticals: A key active ingredient in capsules, tablets, and powders aimed at supporting cognitive function, muscle energy metabolism, and athletic performance.
• Sports Nutrition Products: Incorporated into pre-workout blends, post-workout recovery formulas, and specialized performance enhancers for improved efficacy.
• Pharmaceutical Intermediates: Serves as a sophisticated building block or active pharmaceutical ingredient (API) in the research and development of neuroprotective or metabolic therapies.
• Functional Food & Beverage Fortification: Used to enrich health-focused food products and beverages with cognitive and physical performance benefits.
• Cosmeceutical Applications: Potential use in topical formulations targeting skin energy metabolism and anti-aging properties.
• Research & Development: Employed in biochemical, pharmacological, and nutritional studies investigating energy transport, neurochemistry, and compound stability.

Basic Information

Product Name	Creatine Pyroglutamate
CAS No.	947314-28-5
Molecular Formula	C9H15N5O5
Molecular Weight	273.25 g/mol
Synonyms	Creatine L-Pyroglutamate; N-(Aminoiminomethyl)-N-methylglycine (S)-5-Oxopyrrolidine-2-carboxylate; L-Pyroglutamic Acid Creatine Salt; (S)-5-Oxopyrrolidine-2-carboxylic acid compound with 2-(carbamimidamido-methylamino)acetic acid; Creatine Pyrrolidonecarboxylate
EINECS	Contact for details

Quality Control

Our Creatine Pyroglutamate is produced under strict quality management systems. Each batch undergoes rigorous analytical testing, including HPLC for purity and identity confirmation, to ensure it meets high-grade specifications suitable for nutraceutical and research applications. Certificates of Analysis (COA) documenting purity, heavy metals, residual solvents, and microbiological parameters are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after each use to prevent absorption of atmospheric moisture, which can lead to caking or degradation.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 98.0%
Loss on Drying	≤ 2.0%
Residue on Ignition (Sulfated Ash)	≤ 0.1%
Heavy Metals (as Pb)	≤ 10 ppm
Related Substances (HPLC)	Total impurities ≤ 2.0%
Microbiological Analysis	Meets standard limits for dietary ingredients

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.