Description

Yerba Mate CAS NO 97676-25-0 is a standardized botanical extract derived from the leaves of the *Ilex paraguariensis* plant, widely recognized for its unique phytochemical profile. This product is valued for its consistent concentration of bioactive compounds, including xanthines and polyphenols, which are critical for reproducible results in research and product development. It is an essential ingredient for manufacturers in the nutraceutical, functional food, and beverage industries seeking to incorporate the characteristic properties of yerba mate into their formulations.

Application

• As a key active ingredient in dietary supplements and nutraceutical capsules/tablets targeting energy and metabolism support.
• Incorporation into functional beverages, including energy drinks, teas, and health shots, for its stimulating and antioxidant properties.
• Use in cosmetic and personal care formulations for its purported antioxidant and skin-conditioning benefits.
• As a standardized raw material for pharmaceutical research and natural product chemistry studies.
• Flavoring and functional component in specialty food products such as bars, confectionery, and snacks.
• Source of natural caffeine and antioxidants for the sports nutrition industry.

Basic Information

Product Name	Yerba Mate Extract
CAS No.	97676-25-0
Molecular Formula	Complex botanical extract; primary actives include Caffeine (C₈H₁₀N₄O₂), Chlorogenic acids, etc.
Molecular Weight	N/A (Complex Mixture)
Synonyms	Ilex paraguariensis extract; Mate extract; Paraguay tea extract; Yerba mate leaf extract; Jesuit's tea; St. Bartholomew's tea; Maté; Herba Mate; Yerba Mate P.E.
EINECS	Contact for details

Quality Control

Our Yerba Mate Extract is produced and tested under a strict quality management system. Each batch is analyzed to confirm the identity and potency of key marker compounds, such as caffeine and total polyphenols, ensuring consistent quality and efficacy. We support compliance with relevant standards for botanical ingredients. A comprehensive Certificate of Analysis (COA) detailing assay, heavy metals, residual solvents, and microbiological limits is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); ensure the container is sealed tightly after each use to prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	Fine Brownish Powder
Identification (HPLC/TLC)	Complies
Assay (Total Polyphenols)	≥ 20.0% (as Gallic Acid Equivalents)
Assay (Caffeine)	≥ 2.0%
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.