Description

Cinnamomum Loureirii, Ext. is a standardized botanical extract derived from the bark of the Cinnamomum loureirii tree, also known as Saigon cinnamon. This extract is valued for its concentrated profile of bioactive compounds, offering consistent quality and potency for industrial applications. It is primarily utilized by manufacturers in the flavor & fragrance, nutraceutical, and personal care industries seeking a reliable, high-quality source of cinnamon-derived actives.

Application

• Flavor & Fragrance Industry: Used as a key ingredient for imparting warm, sweet, and spicy notes in food flavorings, beverages, and perfumery.
• Nutraceutical & Dietary Supplements: Incorporated into formulations for its potential wellness-supporting properties, often in capsule, tablet, or liquid extract forms.
• Functional Foods & Beverages: Added to products like teas, health drinks, and baked goods for both flavor enhancement and functional benefits.
• Personal Care & Cosmetics: Utilized in oral care products (toothpaste, mouthwash) and skincare formulations for its sensory and potential soothing properties.
• Aromatherapy & Home Scents: Serves as a component in essential oil blends, candles, and diffuser products for creating comforting and invigorating aromas.
• Pharmaceutical Intermediates: May be used as a starting material or active component in the research and development of pharmaceutical products.

Basic Information

Product Name	Cinnamomum Loureirii, Ext.
CAS No.	97659-68-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Saigon Cinnamon Extract; Cinnamomum loureirii Nees bark extract; Cinnamomum loureirii extract; Vietnamese Cinnamon Extract; Cassia Extract (related); Cinnamomum cassia extract (related); Cinnamon Bark Extract (general); Cinnamaldehyde-rich extract
EINECS	Contact for details

Quality Control

Our Cinnamomum Loureirii Extract is produced under strict quality management protocols to ensure batch-to-batch consistency and purity. Quality is verified through a series of analytical tests including assay for key marker compounds (e.g., cinnamaldehyde), heavy metals screening, and microbiological analysis. A Certificate of Analysis (COA) documenting all specifications is provided with each shipment to guarantee compliance with your requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (typically 15-25°C). Keep away from excessive heat and incompatible materials.

Specification

Item	Specification
Appearance	Brown to reddish-brown powder or liquid
Identification (IR / TLC)	Conforms to standard
Assay (Cinnamaldehyde, HPLC)	Customizable (e.g., 10% - 50%)
Loss on Drying	< 5.0%
Ash	< 5.0%
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.