Description

Cardamom, Elettaria Cardamomum Miniscula, Ext. is a concentrated botanical extract derived from the seeds of the *Elettaria cardamomum* plant, specifically the *miniscula* variety, known for its rich aromatic profile. This extract is valued for delivering the authentic, warm, and slightly sweet flavor of cardamom in a consistent and standardized form, crucial for industrial-scale production. It is primarily utilized by manufacturers in the flavor & fragrance, food & beverage, and nutraceutical industries seeking high-quality natural ingredients.

Application

• Flavor & Fragrance Formulation: As a key flavoring agent in confectionery, baked goods, beverages (including teas and spirits), and savory products, as well as a component in perfumes and personal care items.
• Food & Beverage Enhancement: Used to impart the characteristic warm, spicy-sweet notes of cardamom to sauces, marinades, dairy products, and ready-to-drink beverages.
• Nutraceutical & Dietary Supplements: Incorporated into capsules, tablets, and functional foods for its traditional use in supporting digestive wellness.
• Aromatherapy & Wellness Products: Serves as an aromatic ingredient in diffuser blends, massage oils, and candles.
• Pharmaceutical Syrups & Elixirs: Employed as a natural flavor corrector in oral liquid medications and herbal preparations.

Basic Information

Product Name	Cardamom, Elettaria Cardamomum Miniscula, Ext.
CAS No.	96507-91-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Cardamom Extract; Elettaria Cardamomum Seed Extract; Cardamom Oleoresin; Cardamom Absolute; Cardamom Oil Extract; Small Cardamom Extract; *Elettaria cardamomum* (L.) Maton var. *miniscula* Burkill Extract
EINECS	Contact for details

Quality Control

Our Cardamom Extract is produced and tested under strict quality management protocols to ensure batch-to-batch consistency and purity. We adhere to relevant industry standards for botanical extracts. Comprehensive testing includes assays for key active markers, residual solvents, and heavy metals. A Certificate of Analysis (COA) documenting purity, identity, and safety parameters is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Viscous liquid to semi-solid
Color	Light to dark brown
Odor	Characteristic, aromatic cardamom
Identification (TLC/GC-MS)	Conforms to standard
Assay (Key Marker)	Specified on COA
Solvent Residues	Meets regulatory limits
Heavy Metals	< 10 ppm
Microbiological Count	Within acceptable limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.