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Agaricus Campestris Bisporus, Ext. CAS NO 95009-14-6


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CAS No.:95009-14-6

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Agaricus Campestris Bisporus, Ext. is a standardized botanical extract derived from the common white button mushroom, *Agaricus bisporus*. This extract is valued for its concentrated profile of bioactive compounds, including polysaccharides, ergosterol, and other metabolites. It serves as a key ingredient for manufacturers in the nutraceutical, functional food, and cosmeceutical industries seeking natural, research-backed components for health and wellness formulations.

Application

  • Dietary Supplements & Nutraceuticals: Utilized in capsules, tablets, and powders for immune support and general wellness applications.
  • Functional Food & Beverages: Incorporated into health drinks, fortified foods, and snack products to enhance nutritional value.
  • Cosmetic & Personal Care: Used in topical formulations such as creams, serums, and lotions for its antioxidant and skin-conditioning properties.
  • Research & Development: Serves as a reference standard or raw material for pharmacological and biochemical studies.
  • Veterinary Health Products: Applied in animal nutrition and health supplements.

Basic Information

Product Name Agaricus Campestris Bisporus, Ext.
CAS No. 95009-14-6
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Agaricus bisporus extract; Common mushroom extract; White button mushroom extract; Champignon extract; *Agaricus campestris* var. bisporus extract; Mushroom mycelium extract; Edible fungus extract
EINECS Contact for details

Quality Control

Our Agaricus Campestris Bisporus Extract is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing to ensure identity, purity, potency, and safety, adhering to relevant standards for botanical ingredients. A Certificate of Analysis (COA) documenting key parameters such as assay, heavy metals, and microbiological limits is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item Specification
Appearance Fine powder to coarse powder
Color Light tan to brown
Identification (TLC/HPLC) Complies
Assay (Polysaccharides) ≥ 30% (or as specified)
Loss on Drying ≤ 5.0%
Ash ≤ 5.0%
Heavy Metals (as Pb) ≤ 10 ppm
Total Plate Count ≤ 10,000 CFU/g
Yeast & Mold ≤ 100 CFU/g
E. coli Negative
Salmonella Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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