Citrus, Ext. CAS NO 94266-47-4

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CAS No.:94266-47-4

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Citrus, Ext. CAS NO 94266-47-4 is a concentrated botanical extract derived from citrus fruits, valued for its rich profile of bioactive compounds. This extract is crucial for industries seeking natural, potent ingredients for flavor, fragrance, and functional applications. It is primarily utilized by manufacturers in the food & beverage, nutraceutical, cosmetic, and flavor & fragrance sectors.

Application

As a natural flavoring agent and taste enhancer in beverages, confectionery, and dairy products.
As a key aromatic component in the formulation of perfumes, colognes, and personal care products for a fresh, citrus scent.
As a source of bioflavonoids and antioxidants in dietary supplements and functional food products.
As a natural ingredient in cosmetic and skincare formulations for its potential brightening and revitalizing properties.
In aromatherapy and wellness products for its invigorating and uplifting fragrance.
As a natural cleaning agent or fragrance component in household and industrial cleaning products.

Basic Information


Product Name	Citrus, Ext.
CAS No.	94266-47-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Citrus Extract; Citrus Fruit Extract; Citrus Bioflavonoid Extract; Citrus Peel Extract; Citrus Aurantium Extract (Bitter Orange); Citrus Sinensis Extract (Sweet Orange); Citrus Limon Extract (Lemon); Citrus Reticulata Extract (Mandarin/Tangerine)
EINECS	Contact for details

Quality Control

Our Citrus Extract is produced and tested under a rigorous quality management system. Each batch is analyzed to ensure it meets stringent specifications for identity, purity, and activity. Certificates of Analysis (COA) documenting key parameters such as assay, heavy metals, and microbial limits are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Due to its light-sensitive and easily oxidized nature, prolonged exposure to light, heat, and air should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Yellow to orange-brown viscous liquid or powder
Identification (IR / TLC)	Conforms to standard
Assay (Total Bioflavonoids)	≥ 40% (or as per customer requirement)
Solvent Residue	Meets ICH guidelines
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g