Description

Valerian, Valeriana Fauriei, Ext. is a standardized botanical extract derived from the roots of the *Valeriana fauriei* plant, a species known for its bioactive compounds. This extract is valued for its consistent profile of key constituents, offering a reliable raw material for demanding formulation needs. It is primarily sought by manufacturers in the nutraceutical, pharmaceutical, and functional food & beverage industries seeking natural ingredient solutions.

Application

• Nutraceutical & Dietary Supplements: A key ingredient in formulations designed to support relaxation, sleep quality, and nervous system balance, often found in capsules, tablets, and tinctures.
• Pharmaceutical Intermediates: Serves as a standardized starting material for the research, development, and production of phytopharmaceuticals and herbal medicinal products.
• Functional Foods & Beverages: Incorporated into "calm" or "sleep-aid" functional products such as teas, relaxation drinks, and fortified snacks.
• Aromatherapy & Personal Care: Used in the creation of topical formulations, bath products, and essential oil blends for its purported soothing properties.
• Veterinary Health Products: Applied in pet supplements and animal health products aimed at promoting calmness and reducing stress in animals.
• Research & Development: Utilized in academic and industrial R&D for pharmacological studies, standardization methods, and new product development.

Basic Information

Product Name	Valerian, Valeriana Fauriei, Ext.
CAS No.	94167-13-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Valeriana fauriei root extract; Faurie's Valerian extract; Valerian Extract (Valeriana fauriei); Kesso Root extract (Valeriana fauriei); Japanese Valerian extract; Valerianae fauriei radix extract; Phytochemical extract from Valeriana fauriei; Standardized Valerian Extract
EINECS	Contact for details

Quality Control

Our Valeriana Fauriei Extract is produced under strict quality management protocols to ensure batch-to-batch consistency and purity. Quality is verified through comprehensive analytical testing, including HPLC for key marker compounds and heavy metals screening. A Certificate of Analysis (COA) detailing specifications for identity, purity, and strength is provided with every shipment to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. The product is light-sensitive and easily oxidized; prolonged exposure to air, light, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine Brownish Powder
Identification (HPLC/TLC)	Complies
Assay (Valerenic Acids / Total Valepotriates)	Standardized to customer requirement (e.g., 0.8%)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.