Description

Mulberry, Morus Alba, Ext. CAS NO 94167-05-2 is a standardized botanical extract derived from the leaves or fruit of the Morus alba L. plant, offering a concentrated source of bioactive compounds. This extract is valued for its consistent phytochemical profile, which is critical for ensuring efficacy and reproducibility in end-use formulations. It serves as a key ingredient for manufacturers in the nutraceutical, cosmetic, and functional food industries seeking natural, plant-based actives.

Application

• Nutraceuticals & Dietary Supplements: Utilized in formulations targeting blood sugar management, antioxidant support, and general wellness due to its content of flavonoids and alkaloids.
• Cosmetics & Personal Care: Incorporated into skin care products for its skin-brightening and anti-aging properties, often as a natural alternative to synthetic ingredients.
• Functional Foods & Beverages: Added to health drinks, teas, and fortified food products to enhance nutritional value and provide functional benefits.
• Pharmaceutical Intermediates: Serves as a starting material for the further purification and isolation of specific bioactive compounds for pharmaceutical research and development.
• Traditional Medicine Formulations: Used as a standardized ingredient in modern adaptations of traditional herbal remedies.
• Agricultural & Animal Feed: Explored for use in specialty animal nutrition and natural plant protection products.

Basic Information

Product Name	Mulberry, Morus Alba, Ext.
CAS No.	94167-05-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Morus alba leaf extract; White Mulberry extract; Mulberry leaf P.E.; Morus alba L. extract; Sang ye (Chinese Pinyin); Morus extract; 1-Deoxynojirimycin (DNJ) extract; Mulberry fruit extract
EINECS	Contact for details

Quality Control

Our Mulberry Extract is produced under strict quality management systems. Each batch is tested to ensure it meets specifications for key markers such as 1-Deoxynojirimycin (DNJ) content, total flavonoids, or other specified actives. Certificates of Analysis (COA) documenting identity, purity, and assay are available upon request. Production can adhere to relevant standards for botanical ingredients, including those for dietary supplements and cosmetics.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Keep away from excessive heat and moisture to maintain stability and potency.

Specification

Item	Specification
Appearance	Brown to yellowish-brown powder
Identification (HPLC/TLC)	Complies with standard
Assay (as 1-Deoxynojirimycin)	1% - 10% (or as specified)
Total Flavonoids	≥ 10% (or as specified)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.