Description

Sage, Salvia Hispanica, Ext. is a standardized botanical extract derived from the seeds of the Salvia hispanica L. plant, commonly known as chia. This product offers a concentrated source of beneficial phytochemicals, providing a consistent and reliable ingredient for demanding industrial applications. It is essential for manufacturers in the nutraceutical, functional food, and cosmetic industries seeking natural, plant-based actives. The CAS number for this compound is 93384-40-8.

Application

• Nutraceutical & Dietary Supplements: Used as a key ingredient in capsules, tablets, and powders for its rich content of ω-3 fatty acids (ALA), antioxidants, and dietary fiber.
• Functional Food & Beverage Fortification: Incorporated into health bars, baked goods, yogurts, and beverages to enhance nutritional profile and add value.
• Cosmetic & Personal Care Formulations: Utilized in skin care products for its moisturizing, antioxidant, and skin-soothing properties.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation and purification of specific bioactive compounds for further research and development.
• Animal Nutrition: Applied in premium pet food and livestock feed to improve coat health and provide essential nutrients.

Basic Information

Product Name	Sage, Salvia Hispanica, Ext.
CAS No.	93384-40-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Chia Seed Extract; Salvia hispanica Seed Extract; Chia Oil Extract; Salvia hispanica L. Extract; Chia Extract; Chia Seed Powder Extract; Mexican Chia Extract
EINECS	Contact for details

Quality Control

Our Sage, Salvia Hispanica, Ext. is produced under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure identity, purity, and consistency. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as assay, heavy metals, and microbial limits, supporting compliance with cGMP, ISO, and relevant food safety standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C. This product is hygroscopic (moisture-sensitive) and should be kept under conditions of low humidity.

Specification

Item	Specification
Appearance	Fine powder or viscous liquid (grade dependent)
Identification (HPLC/FTIR)	Conforms to reference standard
Assay (Total Polyphenols / ALA)	≥ XX% (Grade Specific)
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
Salmonella	Negative / 25g
E. Coli	Negative / 1g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.