Description

Coffee, Coffea Arabica, Beans, Roasted is a natural product derived from the roasted seeds of the Coffea arabica plant. This material is valued for its rich composition of bioactive compounds, including caffeine, antioxidants, and aromatic oils, which are essential for flavor and functional applications. It is a key raw material for the food and beverage, nutraceutical, and cosmetic industries, where consistent quality and reliable sourcing are paramount.

Application

• Food & Beverage Production: As the primary ingredient for brewing coffee, and as a natural flavoring agent in confectionery, ice cream, and liqueurs.
• Nutraceutical & Dietary Supplements: Sourced for its natural caffeine content and antioxidant properties in energy and wellness formulations.
• Cosmetics & Personal Care: Utilized in scrubs, creams, and masks for its exfoliating properties and antioxidant benefits to the skin.
• Aroma & Fragrance Industry: Serves as a source of natural coffee aroma compounds for perfumes, candles, and air fresheners.
• Research & Development: Used in analytical laboratories and R&D facilities as a standard or raw material for studying its chemical constituents.
• Industrial Extraction: As a starting material for the commercial extraction of caffeine, coffee oils, and other valuable phytochemicals.

Basic Information

Product Name	Coffee, Coffea Arabica, Beans, Roasted
CAS No.	93348-12-0
Molecular Formula	Not Applicable (Natural Product Mixture)
Molecular Weight	Not Applicable (Natural Product Mixture)
Synonyms	Roasted Arabica Coffee Beans; Coffee Bean Powder (Roasted); Coffea arabica L. (roasted seed); Coffee Nibs (Roasted); Coffee, roasted; Coffee Seed Extract (Roasted); 咖啡豆 (烘焙); Café torrefacto
EINECS	Contact for details

Quality Control

Our Coffee, Coffea Arabica, Beans, Roasted is processed and handled under strict quality protocols to ensure consistency and safety for its intended applications. Quality parameters are monitored against relevant standards for natural food ingredients. A comprehensive Certificate of Analysis (COA) is provided with each batch, detailing specifications for identity, purity, moisture, and microbiological safety.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and should be kept away from strong odors to preserve its characteristic aroma and quality.

Specification

Item	Specification
Description	Brown to dark brown beans or powder with characteristic odor
Identification (IR / TLC)	Conforms to standard
Assay (Caffeine, HPLC)	0.8 - 2.5% (Typical for Arabica)
Moisture (Loss on Drying)	≤ 12.0 %
Ash	≤ 5.0 %
Total Plate Count	≤ 10⁵ CFU/g
Yeast & Mold	≤ 10³ CFU/g
E. coli	Absent in 1g
Salmonella spp.	Absent in 25g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.