Description

Balsam Pear, Ext. is a standardized botanical extract derived from the fruit of *Momordica charantia*, commonly known as bitter melon or balsam pear. This extract is valued for its concentrated profile of bioactive compounds, including charantin, momordicin, and polypeptide-p, which are associated with significant nutraceutical and pharmacological properties. It serves as a critical raw material for manufacturers in the dietary supplement, functional food and beverage, and cosmeceutical industries seeking natural, science-backed ingredients.

Application

• Dietary Supplements & Nutraceuticals: Formulated into capsules, tablets, and softgels for blood sugar management and metabolic support.
• Functional Foods & Beverages: Incorporated into health drinks, teas, and fortified food products for added wellness benefits.
• Cosmetic & Personal Care: Used in anti-aging, skin-toning, and antioxidant skincare formulations for its bioactive properties.
• Pharmaceutical Intermediates: Serves as a starting material for the research and development of therapeutic agents.
• Traditional & Herbal Medicine: Provides a standardized, concentrated form for use in modern herbal preparations.
• Animal Health & Nutrition: Applied in pet supplements and livestock feed additives for health promotion.

Basic Information

Product Name	Balsam Pear, Ext.
CAS No.	93333-80-3
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable (Complex Botanical Extract)
Synonyms	Bitter Melon Extract; Momordica Charantia Extract; Karela Extract; Balsam Apple Extract; Bitter Gourd Extract; Charantin Extract; Momordicin; (6E,10E,14E,18E)-2,6,10,15,19,23-Hexamethyltetracosa-2,6,10,14,18,22-hexaene
EINECS	Contact for details

Quality Control

Our Balsam Pear Extract is produced under strict quality management systems. Each batch is tested to ensure it meets specifications for key markers such as charantin content, heavy metals, residual solvents, and microbiological limits. We provide comprehensive Certificates of Analysis (COA) with each shipment, detailing purity, potency, and safety parameters. Production can adhere to relevant standards for nutraceutical (FCC, USP) and cosmetic (ISO 22716) applications upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is hygroscopic (moisture-sensitive); ensure the container is sealed tightly after each use to prevent absorption of atmospheric moisture, which may affect stability and potency.

Specification

Item	Specification
Appearance	Brown to brownish-yellow fine powder
Identification (HPLC/TLC)	Complies
Assay (Charantin)	≥ 1.0% - 10% (Customizable)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 2 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.