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Cistus Monspeliensis, Ext. CAS NO 93165-05-0


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CAS No.:93165-05-0

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Cistus Monspeliensis, Ext. is a natural botanical extract derived from the Rockrose plant, *Cistus monspeliensis*, standardized for consistent bioactive content. This extract is valued for its rich profile of polyphenols, including flavonoids and proanthocyanidins, which contribute to its potent antioxidant and antimicrobial properties. It serves as a key functional ingredient for manufacturers in the cosmetic, nutraceutical, and pharmaceutical industries seeking natural, efficacious actives for skin care, dietary supplements, and wellness formulations.

Application

  • Cosmetic & Personal Care: Used as an antioxidant and anti-aging active in serums, creams, and lotions to protect skin from environmental stressors and support skin barrier function.
  • Nutraceuticals & Dietary Supplements: Incorporated into capsules, tablets, and powders for its general wellness and immune-supporting antioxidant benefits.
  • Functional Food & Beverages: Added to health-focused drinks and food products as a natural preservative and functional ingredient.
  • Pharmaceutical Intermediates: Serves as a starting material or active component in the research and development of herbal medicinal products.
  • Aromatherapy & Essential Oil Blends: Used for its characteristic fragrance and potential therapeutic properties in premium essential oil formulations.

Basic Information

Product Name Cistus Monspeliensis, Ext.
CAS No. 93165-05-0
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Rockrose Extract; Cistus Extract; *Cistus monspeliensis* L. Extract; Labdanum Extract; Gum Labdanum Extract; Ciste Extract; Sun Rose Extract
EINECS Contact for details

Quality Control

Our Cistus Monspeliensis Extract is produced under strict quality management protocols to ensure batch-to-batch consistency and purity. Quality is verified through a series of analytical tests, including assays for total polyphenol content and specific marker compounds via HPLC. Certificates of Analysis (COA) detailing purity, potency, and safety parameters (e.g., heavy metals, microbial limits) are provided with every shipment to support your regulatory and formulation needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item Specification
Appearance Brown to dark brown powder or resin
Identification (HPLC/TLC) Complies
Assay (Total Polyphenols) Min. 40% (as Gallic Acid Equivalents)
Loss on Drying ≤ 5.0%
Ash ≤ 2.0%
Heavy Metals (as Pb) ≤ 10 ppm
Total Plate Count ≤ 1000 CFU/g
Yeast & Mold ≤ 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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