Description

Protein Hydrolyzates, Milk are a complex mixture of peptides and amino acids derived from the enzymatic or chemical hydrolysis of milk proteins, primarily casein and whey. This product is valued for its high nutritional profile, excellent solubility, and functional properties, making it a versatile ingredient for demanding formulations. It is essential for manufacturers in the nutraceutical, infant nutrition, sports nutrition, and cosmetic industries seeking a high-quality, bioavailable protein source.

Application

• Infant Formula & Clinical Nutrition: As a predigested protein source for specialized nutritional products requiring high digestibility and allergen reduction.
• Sports & Health Supplements: Key ingredient in protein powders, ready-to-drink beverages, and meal replacements for rapid amino acid delivery.
• Cosmetics & Personal Care: Acts as a skin-conditioning agent, humectant, and film-former in anti-aging creams, lotions, and hair care products.
• Food & Beverage Fortification: Used to enhance the protein content and nutritional value of functional foods, dairy products, and beverages without compromising flavor.
• Microbiological Culture Media: Serves as a complex nitrogen source for the cultivation of bacteria, yeast, and other microorganisms in industrial fermentation and diagnostics.
• Animal Feed & Pet Food: Incorporated into high-performance feeds for young animals and pets to support growth and development.

Basic Information

Item	Detail
Product Name	Protein Hydrolyzates, Milk
CAS No.	92797-39-2
Molecular Formula	Mixture
Molecular Weight	Mixture
Synonyms	Milk Protein Hydrolysate; Casein Hydrolysate; Enzymatically Hydrolyzed Milk Protein; Milk Peptides; Hydrolyzed Milk Protein; Whey Protein Hydrolysate; Milk Protein Hydrolyzates; Tryptone (from Casein)
EINECS	Contact for details

Quality Control

Our Protein Hydrolyzates, Milk are produced and tested under a strict quality management system. Each batch is analyzed to ensure it meets specifications for key parameters such as degree of hydrolysis, total nitrogen, amino acid profile, and microbiological purity. Certificates of Analysis (COA) are provided and production can be aligned with relevant standards for food, pharmaceutical, or cosmetic applications upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent caking and degradation.

Specification

Item	Specification
Appearance	White to light yellow powder
Identification (IR)	Conforms
Protein Content (N x 6.38)	≥ 80.0 %
Moisture (Loss on Drying)	≤ 6.0 %
Ash	≤ 10.0 %
pH (10% Solution)	5.5 - 7.5
Total Plate Count	≤ 10,000 CFU/g
Yeast & Mold	≤ 100 CFU/g
Salmonella	Negative / 25g
E. coli	Negative / 10g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.