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Michelia Alba, Ext. CAS NO 92457-18-6


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CAS No.:92457-18-6

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Michelia Alba, Ext. is a natural botanical extract derived from the flowers of the *Michelia alba* tree, also known as the white champaca. This extract is valued for its unique aromatic profile and bioactive properties, making it a sought-after ingredient for high-value formulations. It is primarily utilized by manufacturers in the fragrance, flavor, and personal care industries seeking natural, complex, and sophisticated scent profiles.

Application

  • Fragrance & Perfumery: A key natural component in premium perfumes, colognes, and fine fragrances for its rich, floral, and tea-like aromatic notes.
  • Flavoring Agent: Used in specialty food and beverage applications, particularly in gourmet teas and high-end confectionery, to impart a delicate floral flavor.
  • Cosmetics & Personal Care: Incorporated into lotions, creams, soaps, and hair care products for its natural scent and potential skin-conditioning benefits.
  • Aromatherapy & Wellness: Serves as a base note in essential oil blends and diffuser products for its calming and uplifting aromatic properties.
  • Traditional & Herbal Preparations: Used in certain traditional medicine systems for its purported therapeutic qualities.
  • Home & Air Care: A premium ingredient in natural air fresheners, scented candles, and home fragrance products.

Basic Information

Product Name Michelia Alba, Ext.
CAS No. 92457-18-6
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms White Champaca Extract; Michelia Alba Flower Extract; *Michelia alba* DC. extract; Bai Lan Hua Extract; Champaca Absolute; Michelia Oil; Magnolia champaca extract (related species); Michelia Alba Concrete
EINECS Contact for details

Quality Control

Our Michelia Alba, Ext. is produced and tested to ensure consistent quality and purity. We adhere to Good Manufacturing Practices (GMP) and can provide material compliant with relevant standards for natural extracts. Each batch is supported by a comprehensive Certificate of Analysis (COA) detailing key parameters such as identity, purity, and solvent residues, available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (typically 15-25°C). Keep away from heat sources and open flames. Under these conditions, the product maintains optimal stability.

Specification

Item Specification
Appearance Viscous liquid to semi-solid mass
Color Pale yellow to amber
Odor Characteristic, floral, tea-like
Identification (IR) Conforms to reference spectrum
Assay (GC/MS) Major characteristic components identified
Solvent Residue Meets ICH guidelines
Specific Gravity Contact for details
Heavy Metals < 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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