Description

Curcuma Amada Extract is a concentrated bioactive preparation derived from the rhizomes of *Curcuma amada*, commonly known as mango ginger. This natural extract is valued for its unique phytochemical profile, offering a blend of compounds distinct from common turmeric (*Curcuma longa*). It serves as a versatile ingredient for industries seeking natural, functional, and coloring agents. Key markets include the nutraceutical, cosmetic, and food & beverage sectors, where it is utilized for its potential bioactive properties and natural hue.

Application

• Nutraceutical & Dietary Supplements: Incorporated into formulations for wellness support, leveraging its natural antioxidant profile.
• Cosmetics & Personal Care: Used in skincare products like creams, serums, and masks for its potential soothing and brightening properties.
• Functional Food & Beverages: Acts as a natural colorant and functional ingredient in health drinks, snacks, and fortified foods.
• Traditional & Herbal Preparations: Serves as a key component in various herbal blends and traditional remedy formulations.
• Pharmaceutical Intermediates: Potential use in the research and development of novel therapeutic agents.
• Natural Preservatives: Explored for its antioxidant capacity to enhance shelf-life in certain product matrices.

Basic Information

Product Name	Curcuma Amada Extract
CAS No.	92456-82-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Mango Ginger Extract; *Curcuma amada* Rhizome Extract; Amada Extract; Zingiberaceae Extract; Curcuma Amada Rhizome; Amba Haldi Extract; Mango Turmeric Extract
EINECS	Contact for details

Quality Control

Our Curcuma Amada Extract is produced and tested under a strict quality management system. Quality assurance protocols include identity confirmation, assay of key marker compounds, and tests for contaminants such as heavy metals, pesticides, and microbial limits. While produced to meet general industry standards for botanical extracts, specific compliance with USP, FCC, or ISO guidelines can be addressed for custom grades. A comprehensive Certificate of Analysis (COA) is provided with each batch to ensure transparency and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is light-sensitive and easily oxidized; prolonged exposure to light, air, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine powder to coarse powder
Color	Characteristic yellow to orange-brown
Identification (HPLC/TLC)	Complies
Assay (Marker Compounds)	Contact for details
Loss on Drying	< 5.0%
Ash	< 5.0%
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 10,000 cfu/g
Yeast & Mold	< 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.