Description

Cassava, Ext. CAS NO 92456-72-9 is a natural botanical extract derived from the roots of the cassava plant (*Manihot esculenta*). This extract is valued for its rich content of bioactive compounds, including starches and other polysaccharides, which serve as functional ingredients in various industrial and consumer applications. It is primarily utilized by manufacturers in the food, pharmaceutical, and personal care industries seeking natural, plant-based raw materials.

Application

• Food & Beverage Industry: Used as a natural thickener, stabilizer, and texturizing agent in sauces, soups, and gluten-free bakery products.
• Pharmaceutical Formulations: Employed as an excipient in tablet binding, controlled-release drug delivery systems, and as a carrier material.
• Cosmetics & Personal Care: Functions as a film-forming agent, viscosity modifier, and moisturizing component in creams, lotions, and hair care products.
• Industrial Applications: Serves as a biodegradable adhesive component, a sizing agent in textiles, and a raw material for bio-based polymers.
• Nutraceuticals & Supplements: Incorporated into dietary supplements for its potential prebiotic and dietary fiber benefits.
• Animal Feed: Used as a binder and nutritional additive in pelletized feed formulations.

Basic Information

Product Name	Cassava, Ext.
CAS No.	92456-72-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Cassava Extract; Manihot Esculenta Root Extract; Tapioca Extract; Cassava Starch Extract; Manioc Extract; Yuca Extract; Cassava Polysaccharide; Cassava Gum
EINECS	Contact for details

Quality Control

Our Cassava, Ext. is produced under strict quality management protocols. Each batch undergoes rigorous analytical testing to ensure it meets consistent purity and performance standards. Certificates of Analysis (COA) detailing parameters such as microbial limits, heavy metals, and assay are available upon request to support your quality assurance processes.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed after opening to prevent moisture absorption and caking.

Specification

Item	Specification
Appearance	Off-white to light tan powder
Identification (IR)	Conforms to standard
Assay (Polysaccharides)	≥ 85.0%
Loss on Drying	≤ 8.0%
Ash Content	≤ 2.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.