Description

Actinidia Chinensis, Ext. is a standardized botanical extract derived from the fruit of the kiwifruit plant, *Actinidia chinensis*. This natural extract is valued for its rich profile of bioactive compounds, including vitamins, antioxidants, and enzymes, offering significant functional benefits for health and wellness formulations. It serves as a key ingredient for manufacturers in the nutraceutical, cosmetic, and functional food and beverage industries seeking to enhance product efficacy with natural, plant-based components.

Application

• Nutraceutical & Dietary Supplements: Used in capsules, tablets, and powders for its high vitamin C content and antioxidant properties to support immune health and skin vitality.
• Cosmetic & Skincare Formulations: Incorporated into serums, creams, and lotions for its antioxidant and skin-brightening effects, helping to protect against environmental stressors and promote a radiant complexion.
• Functional Food & Beverages: Added to juices, smoothies, yogurts, and health bars as a natural nutrient fortifier and flavor enhancer.
• Pharmaceutical Intermediates: Serves as a source of natural actives for further purification and development into specialized therapeutic products.
• Natural Colorants & Flavors: Utilized to provide natural green pigmentation and a characteristic tart-sweet flavor profile in various applications.

Basic Information

Product Name	Actinidia Chinensis, Ext.
CAS No.	92456-63-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Kiwifruit Extract; Actinidia chinensis (fruit) extract; Gold Kiwifruit Extract; Chinese Gooseberry Extract; Yang Tao Extract; Kiwi Fruit P.E.; Kiwi Berry Extract
EINECS	Contact for details

Quality Control

Our Actinidia Chinensis Extract is produced under strict quality management systems. Each batch undergoes rigorous testing to ensure it meets specifications for identity, purity, potency, and safety, including heavy metals and microbiological limits. Certificates of Analysis (COA) documenting these results are available upon request to support your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive (store away from light) and easily oxidized (store under inert atmosphere). Keep away from excessive heat and moisture.

Specification

Item	Specification
Appearance	Fine Brownish-yellow powder
Identification (HPLC/TLC)	Complies
Assay (as Vitamin C)	≥ 10.0%
Total Polyphenols	≥ 5.0%
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.