Description

Agathosma Crenulata, Ext. is a natural botanical extract derived from the Buchu plant, valued for its distinct aromatic profile and bioactive components. This extract is significant for its role as a source of natural flavoring agents and potential functional ingredients in various consumer and industrial formulations. It is primarily sought by manufacturers in the flavor & fragrance, nutraceutical, and personal care industries seeking high-quality, natural raw materials.

Application

• As a key natural flavoring agent in beverages, confectionery, and savory food products.
• As a fragrance component in fine perfumery, soaps, and cosmetic formulations.
• As a functional ingredient in dietary supplements and herbal preparations for traditional wellness support.
• In aromatherapy products and natural air fresheners.
• As a specialty ingredient in oral care products like toothpaste and mouthwash for its characteristic flavor.
• For research and development purposes in phytochemistry and natural product studies.

Basic Information

Product Name	Agathosma Crenulata, Ext.
CAS No.	92346-82-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Buchu Extract; Agathosma betulina extract; Barosma betulina extract; Diosma betulina extract; Round Leaf Buchu Extract; Buchu Leaf Oil; FEMA 2169; Natural Flavoring Substance.
EINECS	Contact for details

Quality Control

Our Agathosma Crenulata Extract is produced and tested under a rigorous quality management system. Quality is assured through comprehensive analytical testing, including identity, purity, and strength verification. Certificates of Analysis (COA) documenting batch-specific results are available upon request to ensure transparency and compliance with your specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Due to its light-sensitive and easily oxidized nature, it is recommended to store under an inert atmosphere for long-term stability and to minimize headspace after opening.

Specification

Item	Specification
Appearance	Characteristic viscous liquid to semi-solid
Odor	Characteristic, strong minty-buchu
Identification (IR)	Conforms to reference standard
Assay (GC/HPLC)	≥ 95% (Total characteristic components)
Specific Gravity	0.950 - 0.980
Refractive Index	1.470 - 1.490
Heavy Metals	< 10 ppm
Microbial Limits	Meets standard requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.