Description

Ceanothus Americanus, Ext. is a standardized botanical extract derived from the root of the *Ceanothus americanus* plant, commonly known as New Jersey Tea or Red Root. This natural extract is valued for its consistent profile of bioactive compounds, offering a reliable raw material for advanced formulations. It is primarily utilized by manufacturers in the nutraceutical, cosmetic, and pharmaceutical industries seeking natural, plant-based ingredients with specific functional properties.

Application

• Nutraceutical & Dietary Supplements: Used as a key ingredient in herbal supplements targeting lymphatic system support and overall wellness.
• Cosmetic & Personal Care Formulations: Incorporated into skincare products such as creams, serums, and toners for its potential astringent and soothing properties.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation and standardization of specific phytochemicals for further drug development.
• Traditional & Herbal Medicine: Used in the preparation of tinctures, liquid extracts, and other herbal remedies.
• Functional Food & Beverages: Potential application in health-focused food and drink products for added botanical benefits.
• Veterinary Health Products: Formulated into supplements for animal health, leveraging its natural botanical profile.

Basic Information

Product Name	Ceanothus Americanus, Ext.
CAS No.	91771-46-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Red Root Extract; New Jersey Tea Root Extract; Ceanothus Extract; Ceanothus americanus Root Extract; Mountain Sweet Extract; Wild Snowball Extract; 91771-46-9
EINECS	Contact for details

Quality Control

Our Ceanothus Americanus Extract is produced under strict quality management systems. Each batch undergoes rigorous testing to ensure identity, purity, strength, and composition. We provide comprehensive Certificates of Analysis (COA) that detail parameters such as assay, heavy metals, residual solvents, and microbiological limits, ensuring compliance with relevant industry standards for botanical ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; prolonged exposure to light, air, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine Brown to Reddish-Brown Powder
Identification (HPLC/TLC)	Complies with Standard
Assay (Marker Compounds)	≥ XX% (Contact for specific grade)
Loss on Drying	≤ 5.0%
Ash Content	≤ 2.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.