Description

Ravensara Aromatica, Ext. CAS NO 91770-56-8 is a high-quality, concentrated extract derived from the leaves of the Ravensara aromatica plant, valued for its unique aromatic and bioactive properties. This essential oil extract is a key ingredient for formulators seeking natural, potent, and consistent aromatic profiles. It is primarily utilized by manufacturers in the fragrance, flavor, aromatherapy, and natural product industries for its distinctive, fresh, and camphoraceous scent with therapeutic potential.

Application

• Fragrance & Perfumery: As a middle note in fine fragrances, soaps, detergents, and personal care products for its fresh, camphoraceous, and slightly spicy aroma.
• Flavoring Agent: Used in trace amounts to impart unique, fresh notes in specialty food and beverage formulations, adhering to food-grade specifications.
• Aromatherapy & Wellness: A core component in diffuser blends, massage oils, and topical preparations for its reputed soothing and respiratory-supporting properties.
• Natural Product Formulations: Incorporated into cosmetics, skincare, and topical balms for its aromatic benefits and potential skin-feel characteristics.
• Pharmaceutical Intermediates: Serves as a starting material or active component in the research and development of phytopharmaceuticals and herbal supplements.
• Household & Industrial Products: Used in natural cleaning products, air fresheners, and insect repellent formulations for its potent scent and perceived cleansing properties.

Basic Information

Product Name	Ravensara Aromatica, Ext.
CAS No.	91770-56-8
Molecular Formula	Complex mixture; primarily terpenoids (e.g., Sabinene, 1,8-Cineole, α-Terpineol)
Molecular Weight	N/A (Natural Extract)
Synonyms	Ravensara Essential Oil; Ravensara aromatica Leaf Oil; Havozo Oil; Madagascar Ravensara Oil; Ravensara anisata Oil; Aromatic Ravensara Extract; Clove Nutmeg; Essential Oil of Ravensara
EINECS	Contact for details

Quality Control

Our Ravensara Aromatica Extract is produced and tested to ensure premium quality and batch-to-batch consistency. We employ rigorous analytical methods including GC-MS and HPLC to verify chemical composition, purity, and the absence of contaminants. A comprehensive Certificate of Analysis (COA) detailing specific parameters is provided with every shipment to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15-25°C (59-77°F). Keep away from heat, sparks, and open flame. Due to its light-sensitive nature, amber glass or aluminum containers are recommended for long-term storage.

Specification

Item	Specification
Appearance	Clear, pale yellow to yellowish mobile liquid
Odor	Characteristic, fresh, camphoraceous, slightly spicy
Identification (GC-MS)	Complies with reference profile
Relative Density (20°C)	0.860 - 0.900
Refractive Index (20°C)	1.460 - 1.480
Optical Rotation (20°C)	-5° to +5°
Assay (Main Components by GC)	Sabinene: 20-35%; 1,8-Cineole: 15-25%; α-Terpineol: 5-15%
Solubility	Miscible with alcohols and oils; insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.