Description

Guava, Psidium Guajava, Ext. is a standardized botanical extract derived from the leaves or fruit of the guava plant, *Psidium guajava* L. This natural extract is valued for its rich profile of bioactive compounds, including flavonoids, tannins, and triterpenes, which contribute to its functional properties. It serves as a key ingredient for manufacturers in the nutraceutical, cosmetic, and functional food and beverage industries seeking natural, plant-based solutions.

Application

• Nutraceutical & Dietary Supplements: Formulated into capsules, tablets, and powders for its traditional use in supporting digestive health and antioxidant defense.
• Functional Food & Beverages: Incorporated into health drinks, juices, yogurts, and snack bars to enhance nutritional value and provide natural bioactive benefits.
• Cosmetics & Personal Care: Used in skin care formulations (creams, serums) for its antioxidant and soothing properties, and in oral care products for gum health.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation and purification of specific active pharmaceutical ingredients (APIs) or for phytopharmaceutical development.
• Animal Nutrition & Feed Additives: Applied in veterinary and livestock supplements to promote animal wellness.
• Research & Development: Utilized in academic and industrial laboratories for pharmacological, biochemical, and nutritional studies.

Basic Information

Product Name	Guava, Psidium Guajava, Ext.
CAS No.	91770-12-6
Molecular Formula	Not Applicable (Complex Botanical Mixture)
Molecular Weight	Not Applicable (Complex Botanical Mixture)
Synonyms	Guava Leaf Extract; Psidium Guajava Leaf Extract; Guajava Extract; Guava Fruit Extract; Extract of Guava; Guava P.E.; Psidii Guajavae Folii Extractum; CIN-102
EINECS	Contact for details

Quality Control

Our Guava Extract is produced under strict quality management protocols. Each batch is tested to ensure it meets specifications for key markers such as total polyphenols, flavonoids, or other standardized compounds. We provide comprehensive Certificates of Analysis (COA) detailing identity, purity, and safety parameters. Production can adhere to relevant standards for botanical ingredients, including ISO, GMP, and FDA guidelines for dietary supplements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine Brown to Yellowish-Brown Powder
Identification (HPLC/TLC)	Complies
Assay (as Total Polyphenols)	Min. 40% (or as per customer requirement)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents	Meets ICH Guidelines
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli / Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.