Description

Adansonia Digitata, Ext. is a natural botanical extract derived from the fruit pulp of the Baobab tree (Adansonia digitata L.). This extract is valued for its rich profile of bioactive compounds, including vitamins, antioxidants, and dietary fibers. It serves as a key functional ingredient for manufacturers in the nutraceutical, cosmetic, and food & beverage industries seeking natural, nutrient-dense components for their formulations.

Application

• Nutraceutical & Dietary Supplements: Utilized as a source of vitamin C, antioxidants, and prebiotic fiber in capsules, tablets, and powder blends for immune and digestive health support.
• Functional Food & Beverage Fortification: Incorporated into health drinks, smoothie mixes, cereal bars, and yogurts to enhance nutritional value and add a natural, tangy flavor profile.
• Cosmetic & Personal Care Formulations: Used in skin care products like creams, serums, and masks for its moisturizing, antioxidant, and skin-revitalizing properties.
• Natural Food Ingredient: Acts as a natural acidulant, stabilizer, and nutrient fortifier in various food products, aligning with clean-label trends.
• Animal Nutrition: Applied in premium pet food and livestock feed supplements as a natural source of vitamins and minerals.

Basic Information

Product Name	Adansonia Digitata, Ext.
CAS No.	91745-12-9
Molecular Formula	Not Applicable (Complex Natural Extract)
Molecular Weight	Not Applicable (Complex Natural Extract)
Synonyms	Baobab Fruit Extract; Adansonia digitata Fruit Pulp Extract; Baobab Pulp Powder; Monkey Bread Tree Extract; Adansonia digitata L. (fruit) extract; 91745-12-9; Baobab (Adansonia digitata) Fruit
EINECS	Contact for details

Quality Control

Our Adansonia Digitata Extract is produced and tested under strict quality management protocols. We ensure compliance with relevant standards for natural ingredients, including specifications for identity, purity, and heavy metals. A comprehensive Certificate of Analysis (COA) detailing assay (e.g., by HPLC for key markers), microbial limits, and residual solvents is available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); ensure the container is kept tightly sealed in a low-humidity environment to prevent caking and preserve stability.

Specification

Item	Specification
Description	Fine powder, color characteristic
Identification (IR)	Conforms to reference standard
Assay (HPLC)	≥ XX% Marker Compounds (e.g., Vitamin C)
Loss on Drying	≤ X.X %
Ash	≤ X.X %
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 CFU/g
Yeast & Mold	≤ 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.