Description

Powdered Chaste Tree Extract (1.5 G) is a standardized botanical extract derived from the fruit of the *Vitex agnus-castus* plant, with the CAS Registry Number 91722-47-3. This natural product is valued for its consistent profile of bioactive compounds, offering reliable performance for formulators seeking plant-based ingredients. It is primarily utilized by manufacturers in the nutraceutical, dietary supplement, and functional food industries, as well as in cosmetic and personal care applications.

Application

• Dietary Supplements & Nutraceuticals: A key ingredient in capsules, tablets, and softgels formulated for women's health and wellness support.
• Functional Foods & Beverages: Incorporated into health-focused food and drink products to deliver standardized botanical benefits.
• Cosmetic & Personal Care: Used in topical formulations such as creams, serums, and lotions for its skin-conditioning properties.
• Pharmaceutical Intermediates: Serves as a starting material for the further purification and development of active pharmaceutical ingredients (APIs).
• Veterinary Health Products: Applied in animal health supplements for its natural bioactive profile.
• Research & Development: Used as a reference standard or raw material in pharmacological and phytochemical studies.

Basic Information

Product Name	Powdered Chaste Tree Extract (1.5 G)
CAS No.	91722-47-3
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable
Synonyms	Vitex Agnus-Castus Extract; Chasteberry Powder; Monk's Pepper Extract; Vitex Fruit Extract; Agnus Castus Fruit P.E.; Chaste Tree Berry Powder; Vitex P.E.; 1.5% Vitex Extract
EINECS	Contact for details

Quality Control

Our Powdered Chaste Tree Extract is manufactured under strict quality management systems. Each batch is tested to ensure it meets specifications for identity, purity, and active content. Certificates of Analysis (COA) documenting key parameters such as assay, heavy metals, and microbiological limits are available upon request. We adhere to relevant guidelines for botanical ingredients to ensure product safety and consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); protect from humidity and store in a desiccated environment to maintain stability and prevent caking.

Specification

Item	Specification
Appearance	Fine, homogeneous powder
Color	Characteristic brown to light brown
Identification (HPLC/TLC)	Complies with standard
Assay (Diterpenes)	NLT 1.5%
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.