Description

Honey Extract is a natural, complex mixture of bioactive compounds derived from honey, standardized under the CAS registry number 91052-92-5. This specialized extract is valued for its concentrated functional properties, offering a consistent and potent ingredient for advanced formulations. It is primarily utilized by manufacturers in the nutraceutical, cosmetic, and functional food and beverage industries seeking natural, multifunctional actives.

Application

• Nutraceutical & Dietary Supplements: As a key ingredient in capsules, tablets, and syrups for its potential antioxidant and wellness-supporting properties.
• Skincare & Cosmetic Formulations: Incorporated into creams, serums, and lotions for its moisturizing, soothing, and skin-brightening benefits.
• Functional Food & Beverage Fortification: Used to enhance the nutritional profile of health drinks, snacks, and confectionery with natural honey bioactives.
• Pharmaceutical Intermediates: Serves as a natural starting material or excipient in certain therapeutic and herbal preparations.
• Oral Care Products: Found in natural toothpastes and mouthwashes for its mild antimicrobial and soothing characteristics.
• Hair Care Products: Added to shampoos and conditioners to promote scalp health and hair shine.

Basic Information

Product Name	Honey Extract
CAS No.	91052-92-5
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Mixture)
Synonyms	Honey Extract Powder; Honey Powder Extract; Mel Extract; Standardized Honey Extract; Honey Bioactive Complex; Honey Flavonoids Extract; Honey-Derived Actives; Apis mellifera Extract
EINECS	Contact for details

Quality Control

Our Honey Extract is produced and tested under strict quality management systems. We ensure batch-to-batch consistency through comprehensive analytical testing, including assays for key marker compounds, microbial limits, and heavy metals. A Certificate of Analysis (COA) detailing purity, potency, and safety parameters is provided with every shipment to guarantee compliance with your specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine powder to granular solid
Color	Light yellow to brown
Identification (IR / HPLC)	Conforms to standard
Assay (Total Polyphenols / Marker Compound)	≥ XX% (Customizable)
Loss on Drying	≤ 5.0%
Ash	≤ 2.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli / Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.