Description

Almond, Sweet, Ext. is a natural botanical extract derived from the kernels of the sweet almond tree (*Prunus dulcis*). This product is valued for its characteristic profile of bioactive compounds, offering a natural solution for flavoring and functional applications. It is primarily utilized by manufacturers in the food & beverage, nutraceutical, and personal care industries seeking natural ingredients.

Application

• Flavor & Fragrance Industry: As a natural flavoring agent in confectionery, baked goods, dairy products, and liqueurs.
• Nutraceuticals & Dietary Supplements: Incorporated into formulations for its associated nutritional and wellness properties.
• Cosmetics & Personal Care: Used in creams, lotions, and hair care products for its emollient and skin-conditioning benefits.
• Aromatherapy & Wellness Products: Serves as a base note in essential oil blends and natural scent formulations.
• Food Processing: As a natural extract to enhance the almond flavor profile in various processed foods.
• Pharmaceutical Excipients: Potential use as a natural flavoring agent in syrups and oral dosage forms.

Basic Information

Product Name	Almond, Sweet, Ext.
CAS No.	90320-37-9
Molecular Formula	Complex Mixture
Molecular Weight	N/A
Synonyms	Sweet Almond Extract; Prunus dulcis (Sweet Almond) Kernel Extract; Almond Kernel Extract; Almond Oil Extract; FEMA 2045; Sweet Almond Oil Extract; Amygdalus communis var. dulcis Extract
EINECS	Contact for details

Quality Control

Our Almond, Sweet, Ext. is produced and tested to ensure consistency and quality. We adhere to Food Grade (FCC) standards where applicable, and our quality assurance process includes testing for key parameters. Certificates of Analysis (COA) documenting purity, identity, and safety are available upon request to support your regulatory and formulation needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is easily oxidized; for long-term storage, maintaining an inert atmosphere (e.g., under nitrogen) is recommended to preserve stability and prevent rancidity.

Specification

Item	Specification
Appearance	Clear to pale yellow liquid
Odor	Characteristic of sweet almonds
Identification (IR)	Conforms to reference spectrum
Assay (GC/HPLC)	Contact for details
Specific Gravity	Contact for details
Heavy Metals	< 10 ppm
Microbial Limits	Complies with standard specifications

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.