Description

Watermelon, Ext. CAS NO 90244-99-8 is a concentrated botanical extract derived from the fruit of *Citrullus lanatus*, capturing its characteristic profile of bioactive compounds. This natural extract is valued for its functional properties, offering a versatile ingredient for product development across multiple industries. It is primarily sought by manufacturers in the nutraceutical, cosmetic, and food & beverage sectors seeking natural, plant-based solutions.

Application

• Nutraceutical & Dietary Supplements: Utilized as a key ingredient in formulations targeting antioxidant support, cardiovascular health, and general wellness due to its rich content of lycopene, citrulline, and vitamins.
• Functional Food & Beverage Fortification: Incorporated into health drinks, snack bars, and confectionery to enhance nutritional value and provide natural color and flavor notes.
• Cosmetic & Personal Care Products: Used in skincare formulations such as creams, serums, and lotions for its moisturizing, soothing, and antioxidant properties that help protect skin from environmental stressors.
• Natural Colorant & Flavoring Agent: Serves as a source of natural pink/red pigments and a subtle, sweet flavor profile in various food and cosmetic applications.
• Sports Nutrition: Leveraged for its citrulline content in pre-workout and recovery products aimed at supporting blood flow and reducing muscle fatigue.
• Pharmaceutical Intermediates: Acts as a starting material for the isolation and purification of specific bioactive compounds for further pharmaceutical research and development.

Basic Information

Product Name	Watermelon, Ext.
CAS No.	90244-99-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Watermelon Fruit Extract; Citrullus Lanatus Fruit Extract; Watermelon Concentrate; Citrullus Vulgaris Extract; Bitter Apple Extract (related); Egusi Extract (related); Natural Watermelon Powder; Watermelon Juice Powder.
EINECS	Contact for details

Quality Control

Our Watermelon Extract is produced under strict quality management systems to ensure batch-to-batch consistency and purity. Quality is verified through a series of analytical tests including identification, assay of key markers (e.g., Citrulline, Lycopene), and checks for contaminants. A comprehensive Certificate of Analysis (COA) documenting purity, heavy metals, microbiological limits, and solvent residues is provided with each shipment to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine powder or concentrated paste
Color	Characteristic pink to red
Identification (HPLC/FTIR)	Complies
Assay (Citrulline)	≥ 40% (or as specified)
Assay (Lycopene)	≥ 1% (or as specified)
Solvent Residues	Meets ICH guidelines
Heavy Metals (Total)	≤ 10 ppm
Lead (Pb)	≤ 3 ppm
Arsenic (As)	≤ 2 ppm
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.