Description

Tomato, Ext. CAS NO 90131-63-8 is a concentrated extract derived from the fruit of the tomato plant (*Solanum lycopersicum*), standardized for its rich content of bioactive compounds, most notably lycopene. This product matters for its potent antioxidant properties and its role as a natural colorant and functional food ingredient. It is needed by manufacturers in the nutraceutical, food and beverage, cosmetic, and dietary supplement industries seeking to enhance product value with natural, health-promoting components.

Application

• Nutraceutical & Dietary Supplements: Formulated into capsules, tablets, and softgels for antioxidant support and general wellness.
• Functional Food & Beverage Fortification: Added to juices, dairy products, snacks, and health drinks to boost nutritional profile and provide natural color.
• Cosmetic & Personal Care: Incorporated into skincare formulations (creams, serums) for its antioxidant benefits, helping to protect skin from environmental stressors.
• Natural Food Colorant: Used as a source of red to orange hues in various food products as an alternative to synthetic dyes.
• Animal Feed Additive: Utilized in premium pet food and livestock nutrition for health and coloration benefits.
• Research & Development: Serves as a standard or raw material in biochemical and nutritional studies.

Basic Information

Product Name	Tomato, Ext.
CAS No.	90131-63-8
Molecular Formula	Complex natural extract; Primary active: C40H56
Molecular Weight	Complex; Lycopene: 536.87 g/mol
Synonyms	Tomato Extract; Lycopene Extract (from Tomato); Tomato Fruit Extract; Solanum lycopersicum Fruit Extract; Lycopersicon esculentum Extract; Natural Red 27; Tomato Oleoresin; Tomato Concentrate
EINECS	Contact for details

Quality Control

Our Tomato Extract is produced under strict quality management systems. Each batch is tested to verify key active constituent levels (e.g., Lycopene content), purity, and the absence of heavy metals and microbiological contaminants. We ensure compliance with relevant standards for natural extracts, including Food Grade and FCC guidelines where applicable. A comprehensive Certificate of Analysis (COA) is provided with every shipment to guarantee consistency and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain potency and stability.

Specification

Item	Specification
Appearance	Red to reddish-brown powder or oleoresin
Identification (HPLC/UV)	Complies (Positive for Lycopene)
Assay (Lycopene Content)	5% - 20% (or as specified)
Solvent Residue	Meets ICH guidelines
Heavy Metals (as Pb)	< 10 ppm
Arsenic (As)	< 3 ppm
Total Plate Count	< 1000 cfu/g
Yeast & Mold	< 100 cfu/g
Salmonella spp.	Negative / 25g
E. coli	Negative / 10g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.