Description

Strawberry, Fragaria Virginiana, Ext. is a natural botanical extract derived from the fruit of the wild strawberry plant. This extract is valued for its rich profile of bioactive compounds, including vitamins, antioxidants, and characteristic flavor and fragrance constituents. It serves as a key functional ingredient for manufacturers in the food, beverage, nutraceutical, and personal care industries seeking natural solutions. The product is supplied with full traceability and quality documentation to meet stringent global supply chain requirements.

Application

• Flavor & Fragrance Formulations: Used as a natural flavoring agent in beverages, dairy products, confectionery, and baked goods, and as a fragrance component in perfumes and cosmetics.
• Nutraceutical & Dietary Supplements: Incorporated into capsules, tablets, and powders for its antioxidant properties and vitamin C content.
• Functional Food & Beverage: Enhances the nutritional profile and adds natural fruit notes to health-focused drinks, yogurts, and snack bars.
• Cosmetics & Skincare: Utilized in creams, lotions, and serums for its antioxidant benefits and potential skin-brightening effects.
• Natural Colorant: Provides a subtle, natural hue in applications where synthetic colors are undesirable.
• Aromatherapy & Wellness Products: Serves as a base note in essential oil blends and natural room sprays.

Basic Information

Product Name	Strawberry, Fragaria Virginiana, Ext.
CAS No.	90131-36-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Wild Strawberry Extract; Fragaria Virginiana Fruit Extract; Strawberry Fruit Extract; Fragaria Extract; Strawberry Concentrate; Fragaria Virginiana (Strawberry) Fruit; Strawberry Flavor Extract; Natural Strawberry Essence
EINECS	Contact for details

Quality Control

Our products undergo rigorous quality testing to ensure compliance with industry standards. Each batch is analyzed for key parameters including identity, potency, and purity. We adhere to relevant guidelines for natural extracts, and Certificates of Analysis (COA) detailing specific test results are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Reddish-brown to dark red viscous liquid or powder
Identification (IR / TLC)	Conforms to standard
Assay (Total Phenolics)	≥ XX% (as Gallic Acid Equivalents)
Solvent Residue	Meets ICH guidelines
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g
Salmonella spp.	Negative / 25g
E. coli	Negative / 1g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.