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Spinach, Ext. CAS NO 90131-25-2


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CAS No.:90131-25-2

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Spinach, Ext. CAS NO 90131-25-2 is a concentrated botanical extract derived from the leaves of the *Spinacia oleracea* plant, standardized for its valuable phytonutrient content. This extract is prized for its rich profile of bioactive compounds, including chlorophylls, carotenoids, and vitamins, which serve as key functional ingredients. It is primarily utilized by manufacturers in the nutraceutical, food & beverage, and cosmetic industries seeking natural colorants, antioxidants, and nutritional fortifiers for their formulations.

Application

  • Nutraceutical & Dietary Supplements: As a source of natural vitamins, minerals, and antioxidants in capsule, tablet, and powder formulations.
  • Functional Food & Beverage Fortification: Used to enhance the nutritional profile and provide natural green coloring to health drinks, smoothies, and snack foods.
  • Natural Food Colorant: Serves as a green pigment (chlorophyll) in confectionery, dairy products, and pasta.
  • Cosmetic & Personal Care: Incorporated into skincare products for its antioxidant and purported skin-conditioning properties.
  • Animal Feed Additives: Utilized in premium pet food and livestock feed as a natural nutrient supplement.
  • Research & Development: Serves as a standard or raw material in biochemical and phytochemical research studies.

Basic Information

Product Name Spinach, Ext.
CAS No. 90131-25-2
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Spinach Extract; Spinacia Oleracea Leaf Extract; Spinach Leaf Extract; Spinach Concentrate; Spinach Powder Extract; Chlorophyll Source; Natural Green 3
EINECS Contact for details

Quality Control

Our Spinach Extract is produced and tested under a strict quality management system. Each batch is analyzed to ensure it meets specifications for key markers such as chlorophyll content, carotenoid profile, and heavy metals. A comprehensive Certificate of Analysis (COA) documenting purity, potency, and safety (including microbiological and residual solvent testing) is available for every shipment to support your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C. Due to its light-sensitive and easily oxidized nature, prolonged exposure to light, air, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item Specification
Appearance Dark green to brownish-green powder or paste
Identification (IR) Conforms to standard
Assay (Total Chlorophyll) ≥ 5.0% (or as specified)
Loss on Drying ≤ 5.0%
Ash ≤ 10.0%
Heavy Metals (as Pb) ≤ 10 ppm
Total Plate Count ≤ 10,000 CFU/g
Yeast & Mold ≤ 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.