

share
Serenoa Repens, Ext. CAS NO 90106-85-7
Unit Price:
CAS No.:90106-85-7
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Serenoa Repens, Ext. is a standardized botanical extract derived from the fruit of the Saw Palmetto plant (*Serenoa repens*). This natural product is valued for its concentrated profile of bioactive fatty acids and phytosterols, which are critical for consistent formulation and efficacy. It is primarily utilized by manufacturers in the nutraceutical, pharmaceutical, and personal care industries seeking high-quality, reliable botanical ingredients.
Application
- Nutraceutical & Dietary Supplements: A key ingredient in formulations designed to support prostate and urinary tract health in men.
- Pharmaceutical Intermediates: Serves as a starting material or active component in the development of herbal medicinal products.
- Functional Foods & Beverages: Incorporated into health-focused food and drink products for added wellness benefits.
- Cosmetic & Personal Care: Used in topical applications, such as creams and lotions, for its potential skin-conditioning properties.
- Veterinary Health Products: Formulated into supplements for companion animals to promote urinary wellness.
- Research & Development: Employed in biochemical and pharmacological studies investigating natural product efficacy.
Basic Information
| Product Name | Serenoa Repens, Ext. |
| CAS No. | 90106-85-7 |
| Molecular Formula | Contact for details |
| Molecular Weight | Contact for details |
| Synonyms | Saw Palmetto Extract; Sabal serrulata Extract; American Dwarf Palm Extract; *Serenoa repens* (Bartram) Small Fruit Extract; Liposterolic Extract of Serenoa Repens; Permixon (Trade Name); Prostasan (Trade Name); Sabal Fructus Extract |
| EINECS | Contact for details |
Quality Control
Our Serenoa Repens Extract is produced under strict quality management protocols. Each batch is tested to verify key markers such as total fatty acids and phytosterol content, ensuring potency and consistency. Certificates of Analysis (COA) documenting identity, purity, and assay are available upon request to support your regulatory and formulation needs.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is easily oxidized (store under inert atmosphere) and light-sensitive (store away from light). Keep away from excessive heat and moisture.
Specification
| Item | Specification |
|---|---|
| Appearance | Brownish-green to yellow viscous liquid or soft extract |
| Identification (TLC/HPLC) | Complies with standard |
| Assay (Total Fatty Acids) | Min. 80% - 95% (by GC) |
| Assay (Phytosterols) | Min. 0.2% - 0.5% (by GC) |
| Solvent Residue | Meets ICH guidelines |
| Heavy Metals | < 10 ppm |
| Total Plate Count | < 1000 cfu/g |
| Yeast & Mold | < 100 cfu/g |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
Hot Related Products


Ginger Oil CAS NO 8007-08-7


Mimosa, Ext. CAS NO 93685-96-2


Pyroligneous Acid CAS NO 8030-97-5


Cocoa Butter CAS NO 8002-31-1


Tamarindus, Ext. CAS NO 84961-62-6


Lovage Oil CAS NO 8016-31-7


Copaiba Oil CAS NO 8001-61-4


Oils,Fucusvesiculosus CAS NO 68917-51-1


Soybean Flour CAS NO 68513-95-1


Black Currant Seed Oil CAS NO 68606-81-5


Jojoba Oil CAS NO 61789-91-1


Candelilla Wax CAS NO 8006-44-8


Gymnema Sylvestre Extract CAS NO 90045-47-9


Rhodiola Rosea CAS NO 97404-52-9


Avena Sativa Extract CAS NO 11-25-6


Phytolaccin CAS NO 1339-33-9


Digitalis CAS NO 1339-93-1


Gymnemic Acid CAS NO 1399-64-0


Kosotoxin CAS NO 1400-16-4


Nimbidin CAS NO 1407-80-3
Why choose US
Trusted Manufacturer
With our own production facilities, we ensure consistent quality, reliable supply, and full traceability.
Rigorous Quality Assurance
Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.
Advanced R&D Expertise
Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.





