Savory, Satureja Montana, Ext. CAS NO 90106-57-3

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CAS No.:90106-57-3

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Savory, Satureja Montana, Ext. CAS NO 90106-57-3 is a natural botanical extract derived from the Satureja montana plant, commonly known as winter savory. This extract is valued for its distinct aromatic profile and bioactive properties, making it a versatile ingredient for various industrial applications. It is particularly sought after by manufacturers in the flavor and fragrance, nutraceutical, and personal care industries seeking natural, high-quality raw materials.

Application

As a natural flavoring agent in savory food products, seasonings, sauces, and meat preparations.
As a key aromatic component in fragrance formulations for perfumes, soaps, and cosmetic products.
As a functional ingredient in dietary supplements and herbal extracts for its potential wellness properties.
In aromatherapy and natural wellness products for its characteristic scent.
As a natural preservative or antioxidant component in select food and cosmetic applications.
For use in phytopharmaceutical research and development.

Basic Information


Product Name	Savory, Satureja Montana, Ext.
CAS No.	90106-57-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Winter Savory Extract; Satureja montana L. extract; Savory Herb Extract; Mountain Savory Extract; Saturejae herba extract; FEMA 3013; Savory Oil (related); Pulegone-rich extract (typical)
EINECS	Contact for details

Quality Control

Our Savory, Satureja Montana Extract is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency. We provide full traceability and Certificates of Analysis (COA) are available upon request, detailing parameters such as assay, heavy metals, and microbiological limits to meet relevant industry standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its highly volatile nature, ensure containers are sealed immediately after use to prevent loss of active components.

Specification

Item	Specification
Appearance	Liquid to viscous extract
Color	Characteristic
Odor	Characteristic of winter savory
Identification (IR)	Conforms
Assay (GC/HPLC)	Contact for details
Solvent Residue	Meets ICH guidelines
Heavy Metals	< 10 ppm
Total Plate Count	< 1000 CFU/g