Description

Sage, Salvia Lavandulifolia, Ext. CAS NO 90106-49-3 is a standardized botanical extract derived from the Spanish sage plant, *Salvia lavandulifolia*. This natural extract is valued for its consistent profile of bioactive compounds, offering a reliable alternative to synthetic ingredients for demanding applications. It is primarily sought by manufacturers in the nutraceutical, cosmetic, and flavor & fragrance industries seeking natural, functional ingredients.

Application

• Nutraceutical & Dietary Supplements: Utilized in formulations targeting cognitive support, antioxidant benefits, and general wellness due to its bioactive phytochemicals.
• Cosmetic & Personal Care: Incorporated into skincare products for its antioxidant and potential soothing properties, often found in anti-aging serums, creams, and lotions.
• Flavor & Fragrance Industry: Used as a natural flavoring agent and fragrance component, imparting the characteristic herbaceous, slightly camphoraceous notes of sage.
• Aromatherapy & Essential Oil Blends: Serves as a key ingredient in essential oil mixtures for diffusion and topical applications, valued for its aromatic qualities.
• Functional Foods & Beverages: Added to health-focused food and drink products to enhance their functional profile with natural plant extracts.
• Pharmaceutical Intermediates: Acts as a starting material or intermediate for the further purification and isolation of specific active pharmaceutical ingredients (APIs).

Basic Information

Product Name	Sage, Salvia Lavandulifolia, Ext.
CAS No.	90106-49-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Spanish Sage Extract; Salvia lavandulifolia Vahl extract; Sage Leaf Extract (Salvia lavandulifolia); Extract of Salvia lavandulifolia; FEMA 3003; Sage Oil (Salvia lavandulifolia); Dried Sage Extract; Sage Absolute.
EINECS	Contact for details

Quality Control

Our Sage, Salvia Lavandulifolia Extract is produced under a strict quality management system. Each batch is tested to ensure identity, purity, and consistency. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as assay, heavy metals, residual solvents, and microbial limits. Our quality protocols are designed to meet the standards required by cGMP, ISO, and relevant food/pharmaceutical guidelines where applicable.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency. For long-term storage, consider an inert atmosphere.

Specification

Item	Specification
Appearance	Brown to greenish-brown viscous liquid or powder
Identification (HPLC/FTIR)	Conforms to reference standard
Assay (Marker Compounds)	≥ X% (e.g., Carnosic Acid, Rosmarinic Acid) *
Solvent Residues	Meets ICH guidelines
Heavy Metals	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

*Specific assay and marker compounds are defined per customer requirements and product grade.