Description

Portulaca Oleracea, Ext. is a concentrated botanical extract derived from the common purslane plant, standardized to key bioactive constituents. This natural extract is valued for its potent antioxidant and bioactive properties, making it a sought-after ingredient for health and wellness formulations. It is primarily utilized by manufacturers in the nutraceutical, cosmetic, and functional food industries seeking natural, plant-based actives.

Application

• Nutraceutical & Dietary Supplements: Used as a key ingredient in capsules, tablets, and powders for its antioxidant support and potential health benefits.
• Cosmetic & Personal Care: Incorporated into anti-aging serums, creams, and lotions for its skin-soothing and protective properties.
• Functional Foods & Beverages: Added to health drinks, fortified foods, and snacks to enhance nutritional value with natural bioactives.
• Traditional & Herbal Medicine: Serves as a concentrated base material for various herbal preparations and tinctures.
• Pharmaceutical Intermediates: Potential use as a starting material for the isolation and development of specific bioactive compounds.
• Animal Nutrition: Applied in specialty feed additives for pets and livestock to promote wellness.

Basic Information

Product Name	Portulaca Oleracea, Ext.
CAS No.	90083-07-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Purslane Extract; Common Purslane Extract; Portulaca Extract; Verdolaga Extract; Pigweed Extract; Ma Chi Xian Extract (Chinese); Portulaca oleracea L. Extract; Extract of Portulaca Oleracea
EINECS	Contact for details

Quality Control

Our Portulaca Oleracea Extract is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing to ensure identity, purity, potency, and safety, meeting the stringent requirements of our global clientele. Certificates of Analysis (COA) documenting key parameters such as assay, heavy metals, and microbiological limits are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine Brownish Powder
Identification	Complies (HPLC/IR)
Assay (Marker Compounds)	≥ 10% (or as per customer requirement)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.