Description

Pistachio, Ext. CAS NO 90082-81-8 is a natural botanical extract derived from the kernels of the *Pistacia vera* L. tree. This extract is valued for its rich profile of bioactive compounds, offering a concentrated source of natural color, flavor, and functional properties. It serves as a key ingredient for manufacturers in the food, beverage, nutraceutical, and cosmetic industries seeking clean-label, plant-based solutions.

Application

• Natural Food Coloring & Flavoring: Imparts a characteristic green hue and a rich, nutty flavor profile to confectionery, ice cream, dairy products, and baked goods.
• Nutraceutical & Dietary Supplements: Formulated into capsules, tablets, and powders for its potential antioxidant properties and nutritional value.
• Functional Beverages: Incorporated into health drinks, smoothies, and protein shakes as a natural flavor and nutrient enhancer.
• Cosmetic & Personal Care: Used in skincare formulations such as creams, lotions, and serums for its emollient and antioxidant benefits.
• Aromatherapy & Fragrances: Serves as a base note in premium fragrance compositions and natural aromatherapy blends.
• Pharmaceutical Excipients: Can be utilized as a natural flavoring agent in syrups and lozenges to improve palatability.

Basic Information

Product Name	Pistachio, Ext.
CAS No.	90082-81-8
Molecular Formula	Not Applicable (Natural Extract)
Molecular Weight	Not Applicable (Natural Extract)
Synonyms	Pistachio Extract; *Pistacia vera* Extract; Pistachio Nut Extract; Pistachio Kernel Extract; Green Pistachio Extract; FEMA 3890; Natural Pistachio Flavor WONF
EINECS	Contact for details

Quality Control

Our Pistachio Extract is produced and tested under strict quality management protocols. We ensure compliance with relevant standards for natural ingredients, including those for heavy metals, microbial limits, and pesticide residues. A comprehensive Certificate of Analysis (COA) detailing assay, purity, and safety parameters is provided with every batch to guarantee traceability and consistent quality for your formulations.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Viscous liquid to paste
Color	Characteristic green to brownish-green
Odor	Characteristic, nutty
Assay (by HPLC/Gravimetric)	Contact for details
Solubility	Soluble in oils, propylene glycol; insoluble in water
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.