Description

Perilla Frutescens, Ext. CAS NO 90082-61-4 is a natural botanical extract derived from the leaves of the Perilla frutescens plant, valued for its rich content of polyphenolic compounds, particularly rosmarinic acid. This extract offers significant functional properties, including potent antioxidant and anti-inflammatory activity, making it a sought-after ingredient for health and wellness formulations. It is primarily utilized by manufacturers in the nutraceutical, cosmetic, and functional food and beverage industries seeking natural, plant-based bioactive components.

Application

• Nutraceutical & Dietary Supplements: Used as a key active ingredient in capsules, tablets, and softgels for its antioxidant support and potential benefits for respiratory and immune health.
• Functional Foods & Beverages: Incorporated into health drinks, fortified snacks, and other food products to enhance their nutritional profile and shelf-life through natural preservation.
• Cosmetics & Personal Care: Formulated into anti-aging serums, creams, and lotions for its skin-soothing, anti-inflammatory, and protective properties against environmental stressors.
• Natural Preservatives: Serves as a natural alternative to synthetic antioxidants in various product matrices to prevent oxidation and rancidity.
• Traditional & Herbal Preparations: Used in the production of standardized herbal extracts and tinctures that leverage its traditional uses.
• Animal Nutrition: Applied in premium pet food and livestock feed additives for health-promoting effects.

Basic Information

Product Name	Perilla Frutescens, Ext.
CAS No.	90082-61-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Perilla Extract; Perilla Leaf Extract; Perilla frutescens leaf extract; Beefsteak Plant Extract; Shiso Extract; Rosmarinic Acid Extract (from Perilla); Chinese Basil Extract; Purple Perilla Extract
EINECS	Contact for details

Quality Control

Our Perilla Frutescens Extract is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing to ensure identity, purity, potency, and safety, with specifications often targeting key markers like rosmarinic acid content. Certificates of Analysis (COA) detailing assay results, heavy metals, microbial limits, and residual solvents are available upon request to support your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to light, heat, or air should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Brown to brownish-yellow powder
Identification (HPLC/UV)	Complies
Assay (Rosmarinic Acid)	Contact for details
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
Solvent Residues	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.