Description

Pear, Ext. CAS NO 90082-43-2 is a natural botanical extract derived from pear fruit, valued for its rich profile of bioactive compounds. This extract is significant for its functional properties, including natural flavor enhancement and potential health benefits, making it a versatile ingredient for various formulations. It is primarily needed by manufacturers in the food & beverage, nutraceutical, and cosmetic industries seeking natural, plant-based solutions.

Application

• Food & Beverage Industry: Used as a natural flavoring agent and sweetener enhancer in juices, smoothies, yogurts, and confectionery products.
• Dietary Supplements & Nutraceuticals: Incorporated into capsules, tablets, and powders for its potential antioxidant and digestive health support properties.
• Cosmetics & Personal Care: Serves as a skin-conditioning agent and natural fragrance component in creams, lotions, and serums.
• Functional Foods: Added to health-focused food products to impart a natural fruit flavor and bioactive compound content.
• Pharmaceutical Auxiliary: Potentially used as a natural excipient or flavor masker in certain medicinal syrups and lozenges.

Basic Information

Product Name	Pear, Ext.
CAS No.	90082-43-2
Molecular Formula	Not Applicable (Complex Natural Mixture)
Molecular Weight	Not Applicable
Synonyms	Pear Extract; Pyrus communis Extract; Pear Fruit Extract; Pear Concentrate; Pear Flavor Extract; Natural Pear Essence; Pear Pulp Extract; Pear Juice Concentrate
EINECS	Contact for details

Quality Control

Our Pear Extract is produced and tested under strict quality management protocols to ensure consistency and purity. We offer grades suitable for food, dietary supplement, and cosmetic applications, with quality parameters aligned with industry standards. A comprehensive Certificate of Analysis (COA) is provided with each batch, detailing key specifications such as assay, microbial limits, and heavy metal content.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). Keep away from excessive heat and moisture to maintain stability and shelf life.

Specification

Item	Specification
Appearance	Brown to yellow-brown powder or viscous liquid
Identification	Complies (HPLC/IR)
Assay (as Total Polyphenols)	≥ 10.0% (or as per customer requirement)
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.