Description

Opuntia Ficus-Indica, Ext. is a standardized botanical extract derived from the Prickly Pear cactus, known for its rich profile of bioactive compounds. This natural ingredient is valued for its functional properties in cosmetic, nutraceutical, and pharmaceutical formulations. Key industries seeking this extract include personal care, dietary supplements, and functional food and beverage manufacturing, where it is utilized for its antioxidant, moisturizing, and soothing benefits.

Application

• Cosmetic & Skincare Formulations: Used as a natural active ingredient in moisturizers, anti-aging serums, and after-sun products for its hydrating and skin-soothing properties.
• Nutraceuticals & Dietary Supplements: Incorporated into capsules, tablets, and powders for its antioxidant support and potential metabolic benefits.
• Functional Food & Beverages: Added to health drinks, smoothies, and fortified foods as a natural source of antioxidants and fiber.
• Hair Care Products: Formulated into shampoos and conditioners to improve scalp health and hair hydration.
• Pharmaceutical Intermediates: Serves as a starting material for the isolation and purification of specific bioactive compounds for further research and development.
• Natural Colorants & Additives: Utilized in certain applications for its natural pigment and as a stabilizing agent.

Basic Information

Product Name	Opuntia Ficus-Indica, Ext.
CAS No.	90082-21-6
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable
Synonyms	Prickly Pear Cactus Extract; Nopal Cactus Extract; *Opuntia ficus-indica* (L.) Mill. Extract; Barbary Fig Extract; Indian Fig Extract; Cactus Opuntia Extract; Tuna Cactus Extract
EINECS	Contact for details

Quality Control

Our Opuntia Ficus-Indica Extract is produced under strict quality management protocols. Each batch is tested to ensure it meets specifications for identity, purity, and activity, which may include parameters for total polyphenols, betalain content, or other marker compounds. Certificates of Analysis (COA) documenting these results are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine powder or viscous liquid (color varies by grade)
Identification	Complies (HPLC/IR)
Assay (as Total Polyphenols)	≥ 40% (or as per customer grade)
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.