Description

Myrrhis Odorata, Ext. is a natural botanical extract derived from the sweet cicely plant, standardized by its CAS Registry Number 90064-24-7. This extract is valued for its unique aromatic profile and potential functional properties, making it a sought-after ingredient for specialized formulations. It is primarily utilized by manufacturers in the fragrance, flavor, and nutraceutical industries seeking natural, complex olfactory and taste characteristics.

Application

• Fragrance & Perfumery: Used as a natural aromatic component in premium perfumes, colognes, and personal care products for its sweet, anise-like scent.
• Flavoring Agent: Incorporated into food and beverage products, including liqueurs, confectionery, and specialty teas, to impart a sweet, herbal flavor note.
• Natural Ingredient for Cosmetics: Serves as a functional botanical additive in skincare and cosmetic formulations for its potential soothing properties and natural fragrance.
• Dietary Supplements & Nutraceuticals: Utilized in herbal supplement blends for its traditional use as a digestive aid and for its antioxidant content.
• Aromatherapy: A key component in essential oil blends and diffuser products designed for relaxation and wellness applications.

Basic Information

Product Name	Myrrhis Odorata, Ext.
CAS No.	90064-24-7
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Sweet Cicely Extract; Garden Myrrh Extract; Myrrhis odorata L. extract; Anise Chervil Extract; British Myrrh Extract; Cicely Extract; Sweet Bracken Extract
EINECS	Contact for details

Quality Control

Our Myrrhis Odorata, Ext. is produced under strict quality management protocols. Each batch is tested to ensure consistency, purity, and compliance with relevant standards for natural extracts. A comprehensive Certificate of Analysis (COA) detailing identity, assay, and safety parameters is available upon request to support your quality assurance and regulatory needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). Keep the container tightly sealed when not in use to protect from moisture and preserve product integrity.

Specification

Item	Specification
Appearance	Characteristic viscous liquid to semi-solid
Color	Light yellow to amber
Odor	Characteristic, sweet, anise-like
Identification (IR)	Conforms to reference standard
Assay (Marker Compounds)	Contact for details
Solvent Residue	Meets ICH guidelines
Heavy Metals	< 10 ppm
Microbiological Count	Meets USP <61> / Ph. Eur. 2.6.12

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.