Description

Mustard, Black, Ext. is a natural extract derived from the seeds of *Brassica nigra*, valued for its characteristic pungent flavor and bioactive properties. This product is essential for manufacturers seeking authentic, high-quality natural ingredients for flavoring and functional applications. It serves the needs of the global food & beverage, nutraceutical, and personal care industries, where consistent quality and reliable supply are paramount.

Application

• Food & Beverage Flavoring: Used as a natural flavoring agent and pungency enhancer in condiments, sauces, dressings, marinades, and prepared foods.
• Nutraceutical & Dietary Supplements: Incorporated into formulations for its traditional use and potential bioactive components, often in capsule or tablet form.
• Personal Care & Cosmetics: Utilized in topical formulations for its warming or stimulating properties, found in certain creams, balms, and hair care products.
• Animal Feed Additive: Employed as a palatability enhancer and natural growth promoter in specialty feed formulations.
• Agricultural Applications: Explored for use in natural biopesticides or plant growth regulators due to its bioactive compound profile.
• Research & Development: Serves as a standard or raw material in pharmaceutical, food science, and agricultural research.

Basic Information

Product Name	Mustard, Black, Ext.
CAS No.	90064-15-6
Molecular Formula	Not Applicable (Natural Extract)
Molecular Weight	Not Applicable (Natural Extract)
Synonyms	Black Mustard Extract; *Brassica nigra* Seed Extract; Mustard Seed Extract, Black; SINAPIS NIGRA SEED EXTRACT; Mustard Oil Extract; Allyl Isothiocyanate-rich Extract; Volatile Mustard Extract; 90064-15-6
EINECS	Contact for details

Quality Control

Our Mustard, Black, Ext. is produced and tested under strict quality management protocols to ensure batch-to-batch consistency and purity. We adhere to relevant food-grade and natural product standards. A comprehensive Certificate of Analysis (COA) is provided with each shipment, detailing key parameters such as organoleptic properties, assay of marker compounds, and microbiological safety.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Yellowish to brown liquid or paste
Odor	Characteristic, pungent mustard odor
Identification (TLC/GC-MS)	Complies
Assay (Allyl Isothiocyanate)	Contact for details
Solubility	Soluble in alcohol, oils; insoluble in water
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.