Description

Mulberry, Morus Nigra, Ext. CAS NO 90064-11-2 is a standardized botanical extract derived from the fruit of the black mulberry tree (*Morus nigra*), valued for its rich concentration of bioactive anthocyanins, flavonoids, and polyphenolic compounds. This extract is a key ingredient for formulators seeking natural colorants and potent antioxidant properties. It is primarily utilized in the nutraceutical, functional food, and cosmetic industries to enhance product efficacy and appeal.

Application

• Nutraceutical & Dietary Supplements: Used in capsules, tablets, and powders for its high antioxidant content and associated health benefits.
• Functional Foods & Beverages: Incorporated into health drinks, yogurts, and snack bars as a natural colorant and functional ingredient.
• Cosmetics & Personal Care: Formulated into anti-aging serums, creams, and lotions for its skin-protective and brightening properties.
• Natural Food Colorant: Provides a stable, vibrant purple-to-red hue in confectionery, dairy products, and beverages.
• Pharmaceutical Intermediates: Serves as a starting material for further purification of specific anthocyanin compounds.
• Research & Development: Used in biochemical and pharmacological studies investigating antioxidant mechanisms and bioactive compounds.

Basic Information

Product Name	Mulberry, Morus Nigra, Ext. CAS NO 90064-11-2
CAS No.	90064-11-2
Molecular Formula	Complex botanical extract; primary actives are anthocyanins (e.g., Cyanidin-3-glucoside)
Molecular Weight	Varies by specific compound and standardization.
Synonyms	Black Mulberry Extract; *Morus nigra* Fruit Extract; Mulberry Fruit Extract; Morus Extract; Mulberry Anthocyanin Extract; Morus Nigra Fruit Powder; Black Mulberry Concentrate; Mulberry Pigment
EINECS	Contact for details

Quality Control

Our Mulberry Extract is produced under strict quality management systems. Each batch is tested to ensure consistent potency, purity, and safety, with specifications typically covering anthocyanin content (often standardized to 25% or higher), heavy metals, residual solvents, and microbiological limits. Certificates of Analysis (COA) documenting compliance with relevant standards are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This material is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Fine, purple-red to dark purple powder
Identification (HPLC/UV)	Complies with reference standard
Assay (Total Anthocyanins)	≥ 25.0% (or as specified)
Loss on Drying	≤ 5.0%
Ash	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 2 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.