Description

Mentha Arvensis, Ext. is a concentrated natural extract derived from the Corn Mint plant, *Mentha arvensis*. This product is valued for its high concentration of characteristic minty flavor and aroma compounds, primarily menthol, making it a key ingredient for creating authentic sensory profiles. It is essential for manufacturers in the flavor, fragrance, and personal care industries seeking natural, potent, and consistent botanical extracts. The extract is also utilized in pharmaceutical and nutraceutical formulations for its traditional cooling and soothing properties.

Application

• Flavor & Fragrance Industry: As a primary or supporting flavoring agent in confectionery, chewing gum, oral care products (toothpaste, mouthwash), beverages, and desserts to impart a fresh, cooling mint taste and aroma.
• Aromatherapy & Personal Care: Incorporated into topical creams, balms, lotions, and massage oils for its refreshing, cooling sensation and perceived therapeutic benefits.
• Pharmaceuticals: Used in the formulation of cough drops, throat lozenges, nasal inhalers, and topical analgesics where menthol's cooling and mild local anesthetic effects are desired.
• Nutraceuticals & Dietary Supplements: Included in capsules or tablets for digestive health support and as a natural breath freshener component.
• Industrial Applications: Employed as a natural intermediate or raw material in the synthesis of menthol and other fine chemicals.
• Household Products: Added to cleaning agents, air fresheners, and detergents to provide a clean, minty scent.

Basic Information

Product Name	Mentha Arvensis, Ext.
CAS No.	90063-97-1
Molecular Formula	N/A (Natural Extract, Complex Mixture)
Molecular Weight	N/A (Natural Extract, Complex Mixture)
Synonyms	Cornmint Extract; Japanese Mint Extract; Field Mint Extract; *Mentha arvensis* Leaf Extract; Mint Extract; Mentha Arvensis Oil (partially); Mentha Extract; Natural Mint Flavor Concentrate.
EINECS	Contact for details

Quality Control

Our Mentha Arvensis Extract is produced and tested under a strict quality management system. Each batch is analyzed to ensure it meets specifications for key markers such as menthol content, organoleptic properties, and purity. We can provide extracts compliant with various standards, including Food Grade (FCC) and Kosher requirements, as needed. A comprehensive Certificate of Analysis (COA) detailing assay results, physical characteristics, and safety data is available for every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15-25°C (59-77°F). Due to its highly volatile nature, keep containers tightly sealed when not in use to prevent evaporation and maintain potency. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	Clear to pale yellow viscous liquid
Odor	Characteristic, strong minty odor
Identification (IR)	Conforms to reference spectrum
Assay (Menthol Content)	30% - 80% (Customizable)
Specific Gravity (20°C)	0.890 - 0.910
Refractive Index (20°C)	1.455 - 1.465
Optical Rotation	-15° to -35°
Heavy Metals (as Pb)	< 10 ppm
Residual Solvents (GC)	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.