Description

Mango, Ext. CAS NO 90063-86-8 is a concentrated botanical extract derived from the fruit of the Mangifera indica tree, valued for its rich profile of bioactive compounds including polyphenols, carotenoids, and vitamins. This natural extract is prized for its potent antioxidant properties and characteristic flavor and color contributions. It serves as a key functional ingredient for manufacturers in the nutraceutical, food & beverage, cosmetic, and personal care industries seeking natural, health-promoting additives.

Application

• Nutraceutical & Dietary Supplements: Formulated into capsules, tablets, and powders for antioxidant support and general wellness.
• Functional Food & Beverages: Incorporated into health drinks, smoothies, yogurts, and snack bars to enhance nutritional value and natural flavor.
• Cosmetic & Skincare Products: Used in creams, lotions, and serums for its antioxidant and skin-brightening properties.
• Personal Care: Added to shampoos, conditioners, and body washes for natural fragrance and purported hair and skin benefits.
• Flavor & Fragrance Industry: Serves as a natural flavoring agent and aromatic component in various consumer products.
• Natural Colorant: Provides a natural yellow to orange hue in food and cosmetic applications.

Basic Information

Product Name	Mango, Ext.
CAS No.	90063-86-8
Molecular Formula	Not Applicable (Complex Botanical Extract)
Molecular Weight	Not Applicable
Synonyms	Mango Extract; Mangifera indica Extract; Mango Fruit Extract; Mango Concentrate; Aam Extract; Mango Pulp Extract; Mango Puree Extract; Natural Mango Flavor Extract
EINECS	Contact for details

Quality Control

Our Mango Extract is produced under strict quality management systems. Each batch is tested to ensure it meets specifications for key markers such as polyphenol content, color strength, and microbial limits. We provide comprehensive Certificates of Analysis (COA) detailing assay, heavy metals, pesticide residues, and microbiological purity, supporting compliance with relevant standards for food, dietary supplement, and cosmetic ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain potency and stability.

Specification

Item	Specification
Appearance	Yellow to Orange-Brown Powder or Paste
Identification (HPLC/FTIR)	Complies with Standard
Assay (Total Polyphenols)	Min. 40% (or as per customer grade)
Solvent Residues	Meets ICH Guidelines
Heavy Metals (Pb, As, Cd, Hg)	< 10 ppm total
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g
Loss on Drying	< 5.0 %

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.